How to make red beet eggs

Red Beet Eggs (Pickled Eggs) - Vinegar and sugar give these eggs and beets a sweet and sour flavor straight out of Pennsylvania Dutch country.

Here's a blast from the past, a genuine grown-up Easter Egg! I've been making these Amish Pickled Red Beet Eggs at Easter for years now and have to tell you, they are great! The color is beautiful, the flavor pronounced and they can be enjoyed as is, diced in potato salad (actually I suggest sprinkling them in a pile on top for great color), they're pretty as deviled eggs and make a great egg salad sandwich. This is what the color looks like after about 24 hours, the red/purple will permeate…

Not surprisingly, Pennsylvania Dutch red beet eggs take on a rosy hue, since they have been immersed in ruby red beet juice. When you quarter the hard-boiled eggs and set them out to serve, you'll love the yellow surrounded by white that fades to pink and red. Make these eggs for a party and they'll get noticed.

Red Beet Eggs are a great recipe for any gathering; make it up ahead of time and just pull it out when ready to serve. #Keto #LowCarb #LCHF #KetoDiet #MyProductiveBackyard #glutenfree #ketogenicdiet #lowcarbhighfat #Ketorecipes #Lowcarbrecipes #ketosnacks #lowcarbsnacks #snacks #picnic #eggs #eggrecipes #redbeeteggs #amisheggs #pickledeggs

Red Beet Eggs - found this picture on Pinterest, but no recipe for making. So linked to recipe on Ehow.com.

This red beet pickled eggs recipe comes from the Pennsylvania Dutch. Tasty, beautiful, and easy to make. Use in salads or as a healthy snack.

Wherein A Cook & A Geek Dresses Up an Egg for Halloween 5 eggs1/4 cup sugar1/2 cup apple cider vinegar3 cloves1 stick cinnamonA three fingered pinch of salt(Optional) A diced shallot Directions: Place eggs in a small pot, covered with over an inch of water. Bring to boil, cover with lid, then remove from heat

The BEST Beet Pickled Egg recipe...a family Easter tradition. Easy to make and perfect for picnics or barbecues. A great protein snack, too!

The vibrant colors of these Pioneer Woman Pickled Eggs are achieved by using both red and yellow beets in the recipe. Both as a snack and as a component of a spring breakfast are two of my favorite ways to enjoy them.

Today I am sharing a fantastic old-fashioned recipe I absolutely love - Quick Pickled Eggs and Beets! A quick and easy version for an old school favorite. QUICK PICKLED EGGS & BEETS This old-fashioned