How to make hibachi rice

This Hibachi Fried Rice recipe is super simple and full of all that flavor you get from your favorite hibachi restaurant. It’s fast, versatile and most importantly – yummy!

Hibachi restaurant-style fried rice is a classic side dish that is incredibly easy to make at home, in under 20 minutes!

Upgrade your meals with our easy Hibachi Fried Rice recipe! This simple side dish is a speedy, flavorful addition to any simple dinner idea. Enjoy crispy, delicious fried rice with minimal effort and maximum taste. Save this recipe, perfect for any occasion!

This Hibachi Fried Rice Recipe is the perfect restaurant version that can be made at home with a few ingredients. It's simple, filling, and delicious.

Try this delicious homemade Hibachi Fried Rice recipe Benihana style! It combines fluffy rice, crisp veggies, and savory seasonings for an irresistible Japanese steakhouse experience.

Try this hibachi-style fried rice with yum yum sauce if you're craving some and don't want to spend that much money at a Japanese Steakhouse.

Make this simple yet flavorful Hibachi Fried Rice (Japanese style) in just 10 minutes using a few ingredients in the comfort of your home.

This recipe is a full restaurant-quality hibachi chicken dinner at home, in next to no time! (Onion volcano not included.)

The Chaos in the Kitchen continues. Polly has the secret to the best fried rice for National Chinese Food Day, complete with Yum Yum sauce.

Make everyone's favorite Japanese restaurant-style fried rice right at home! Hibachi fried rice is loaded with scrambled egg, tender mixed veggies, and delicious aromatics like fresh garlic and ginger.