How to make gravy from scratch

This easy, quick homemade gravy is velvety smooth and full of flavor, and there's no drippings needed. All it takes is 5 simple ingredients and less than 10 minutes to make. You pick the flavor: chicken, turkey, or beef! Get the recipe and give it a try!

No Thanksgiving or Christmas dinner is complete without some homemade gravy! Learn how to make gravy from drippings, for an easy way to add a rich flavor to everyone's plate.

Learn how to make homemade white gravy from scratch in three easy steps. If you're making fried chicken, biscuits, or potatoes, this white gravy is a quick and easy way to add flavor and moisture. Use these cooking tips and tricks to cook the best white gravy. #cookinghacks #cookingtips #cookingtricks #howtocook

Easy Homemade Country gravy is super simple to make from scratch. A little oil, flour, and ample seasoning- and you have yourself a delicious homestyle gravy! #gravy #mashedpotatoesrecipe #countrygravy #friedchickenrecipes #thanksgivingrecipe

This beef gravy recipe is made from scratch, but without drippings. Easy and quick, prepared in just 5 minutes. Because Thanksgiving and Christmas are just around the corner. A rich, velvety, flavorful beef gravy for your roast turkey, beef steak, or mashed potatoes is a must.

Learn how to make homemade gravy from scratch with drippings. Utilize rich flavors, basic pantry ingredients, and simple techniques for delicious results.

Need turkey gravy but don’t have any drippings? No problem! This easy recipe shows you how to make rich, flavorful turkey gravy from scratch—without drippings! Perfect for when you buy a pre-cooked turkey or your bird didn’t produce drippings, this recipe is a lifesaver for Thanksgiving or any holiday meal. #TurkeyGravy #GravyRecipe #ThanksgivingTips #NoDrippingGravy #EasyThanksgiving

Here we walk you through how to make gravy, the simple and delicious accompaniment to all sorts of meals. Make it from scratch using vegetable or meat-based stock, or incorporate pan drippings!

Recipe video above. This recipe is how I make a seriously tasty gravy using water in 4 minutes flat. The secret is to use both chicken AND beef stock cubes. Beef adds colour and flavour oomph, whereas chicken is the base flavour. Use crumbled cubes if you can as some brands of beef powder won't give the same nice brown colour (ends up pale). Also pictured - KFC copycat mashed potato (extra light and creamy, just like KFC!) (GLUTEN FREE in notes)

Learn how to make gravy without drippings using chicken broth or beef broth to create a thick homemade gravy for Thanksgiving or Christmas.