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How to make enchiladas

Discover Pinterest’s 10 best ideas and inspiration for How to make enchiladas. Get inspired and try out new things.

Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comf...

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Hands down, this is the best cheese enchilada recipe ever! These Dangerously Cheesy Enchiladas are crazy good and are super quick and easy to make.

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25 · Learn how to make Enchiladas Verdes. A delicious Sunday Night Dinner Idea that will feed a crowd. #entertainingwithbeth #recipevideos #SundayNightDinner #Enchiladas #EnchiladasSuiza #EnchiladasVerdes

17 ingredients

Meat
  • 3 Chicken breasts (2.75 lbs), Bone-In Skin on
Produce
  • 1 Cilantro
  • 2 Garlic cloves
  • 1 Lime, juice of
  • 2 Poblano peppers
  • 2 Serrano peppers
  • 1 1/2 lbs Tomatillos
  • 1/2 cup White onion
Canned Goods
  • 1/2 cup Chicken broth
Baking & Spices
  • 1/2 tsp Salt
  • 1 Salt and pepper
Nuts & Seeds
  • 1/2 tsp Cumin, ground
Bread & Baked Goods
  • 16 Corn tortillas
Dairy
  • 1 Butter
  • 8 oz Monterey jack cheese
  • 2 tbsp Queso fresco
  • 1 tbsp Sour cream
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42 · 50 minutes · Learn to make enchiladas with this step-by-step tutorial. First, you prepare the ingredients and tortillas, then make the sauce and add fillings.

4 ingredients

Oils & Vinegars
  • 3/4 cup Oil
Bread & Baked Goods
  • 14 Corn tortillas
Dairy
  • 2 1/2 cups Cheese
Prepared
  • 2 1/2 cups Enchilada sauce, homemade
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You only need three ingredients to make these restaurant style cheese enchiladas with an optional homemade enchilada sauce to take them to the next level!

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1378 · 10 minutes · This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.

12 ingredients

Produce
  • 1/2 tsp Garlic powder
  • 1/4 tsp Oregano, dried
Canned Goods
  • 2 tbsp Tomato paste
  • 2 cups Vegetable broth
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 tbsp Chili powder, ground
  • 1 Pinch Cinnamon
  • 3 tbsp Flour
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 tsp Apple cider vinegar or distilled white vinegar
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin, ground
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Today I am cooking at home and making my Abuelita's enchiladas rojas or red enchiladas my grandmother's way. I will be using cheese and onion to fill these, ...

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