Homemade cream cheese frosting

Warning! This homemade cream cheese frosting is irresistible and may cause friends and family to beg you for more. With just 4 ingredients and 4 easy steps, this easy frosting is incredibly versatile and perfect to top cakes, cupcakes, and more!

This rich, tangy, spoon-lickable Best Cream Cheese Frosting is the only cream cheese frosting recipe you'll need! Made with just 4 ingredients, it takes only 10 minutes to whip up! This easy frosting recipe is perfect for carrot cakes, red velvet cupcakes, and even chocolate cupcakes too. Make it ahead and freeze it for later!

This easy cream cheese frosting is fluffy, tangy, extra creamy and super smooth. It thick enough to pipe onto cakes and cupcakes, and tastes delicious on so many cake flavors - like red velvet, carrot, banana cake and so much more!

Forget store-bought frosting! This easy recipe for The Best Cream Cheese Frosting delivers the richest, smoothest frosting you’ve ever tasted. Made with real cream cheese and simple ingredients and adds a delightful tangy-sweet flavor to every bite. Perfect for icing cakes, cupcakes, cinnamon rolls, and more.

Cream cheese buttercream frosting is a smooth and rich frosting that's perfect for your next cake or cupcake recipe. Pairs perfectly with any cake.

Easy and quick cream cheese frosting is soft and sweet. Top your cake and cupcake with fluffy frosting and enjoy the taste. It is divine!

This cream cheese buttercream frosting is ultra-rich, creamy, and only 4 ingredients. Enjoy it on cupcakes, cakes or cookies!

The BEST cream cheese frosting made without powdered sugar in only 5 minutes! If you come across this recipe because you are running out of icing sugar, you are in luck! Get ready to discover a lighter and smoother frosting that’s not TOO sweet! It’s easy to pipe and holds its shape well! You may never go back to the old recipe!

Brown sugar cream cheese frosting is a delicious light homemade frosting recipe perfect for topping all your desserts!

The BEST Cream Cheese Frosting Recipe, it’s sweet and tangy while also being fluffy and thick. Keeps its shape when piping and pairs perfectly with carrot cake, red velvet, and cinnamon buns.