Homemade corn salsa recipe

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This homemade Black Bean Corn Salsa is sure to be a hit with any crowd! Kick up the flavor to your dinner recipes by serving it as a side dish or as topping to fish, chicken or your favorite Mexican dishes. It also makes for an easy appetizer when served with tortilla chips that everyone will love.

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This quick and easy corn salsa recipe is great for serving with grilled chicken, for using as a taco topping, or for using as a tortilla chip dip!Note: Sometimes I'll keep the corn raw in this recipe and sometimes I'll give it a quick saute before adding to the other veggies. It's up to you! If you want to cook it, remove the corn from the cob, saute the kernels in a bit of butter or oil, and allow to cool before adding to the salsa.See more recipe ideas!

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This simple corn salsa recipe is an easy way to preserve corn in a water bath canner, and it has the perfect balance of sweetness from the corn, balanced by heat from the peppers and tart zing lime juice.