Healthy lemon cupcakes

This homemade vegan lemon cupcakes recipe is soft, light, fluffy, and bursting with delicious lemon flavor! Homemade vegan lemon cupcakes Want to know the BEST thing about these lemon cupcakes?…

These lemon cupcakes are soft, moist and filled with fresh lemon flavor. Made from scratch and topped with creamy lemon cream cheese frosting.

Light lemon cupcakes piled high with creamy pink vanilla frosting. With how sweet they taste, you’ll never believe these elegant cupcakes are secretly skinny!

These fluffy, sweet Lemon Cupcakes with Lemon Buttercream Frosting can be made gluten-free and/or for high altitude bakers.

These lemon cupcakes are really special! Sweetened with honey instead of sugar, these small cakes pack a big flavour punch. Click for the recipe!

Whipped cream cheese frosting is the perfect cream cheese frosting for piping. You’ll want this easy sugar-free frosting on all of your low carb treats.

Lemon coconut muffins are one of the most delicious, moist and healthy muffin recipes. These lemon muffins offer a tangy lemony flavor directly stripped off from lemon zest and its juice. Every bite also has an undertone taste of fresh coconut with its natural flavor. #coconutmuffins #Lemonmuffins #easymuffins

These fluffy, tender Lemon Blueberry Cupcakes are easy to make and delicious. Best of all, they are made in one bowl which means easy clean up!

Guilt-free lemon cupcakes topped with sweet swirls of lemon frosting! Easy to make & secretly healthy with no refined flour or sugar & just 128 calories!

Pucker up for these delicious lemon cupcakes! With a tangy lemon zest in every bite and a light lemon frosting on top, they’re the perfect zesty treat for any occasion.