Hash brown frittata

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the brunch idea potato crusted frittata in a cast iron skillet

This Potato Crusted Frittata recipe is the perfect base to create your own delicious frittata that can be served for breakfast, brunch, or even dinner. The hash brown crust is the perfect choice for the quiche-like filling. Add leftover vegetables from dinner, sausage, bacon, ham and different cheeses. Great recipe to make for a meatless meal, veggie lovers, and meat lovers.

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an image of a quiche with cheese being drizzled over it and the words hash brown quickie on top

Hash Brown Quiche from Jamie Cooks It Up! A layer of hashbrowns forms the crust for this amazing quiche. Serve it to guests this summer!

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a close up of a pie on a table with the words hash brown crust quiche

Toasty, golden hash browns make for a brilliant gluten-free crust for this delicious quiche. You’re going to love how easy this is to make. All you have to do is press hash browns into a pie shell and bake until crisp on the edges, then add your favorite fillings.

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broccoli cheddar egg and hash brown casserole with text overlay

This broccoli cheddar egg & hash brown casserole is a vegetarian breakfast option everyone will love! It's super simple to make and makes for great leftovers. #breakfastcasserole #brunchcasserole #brunch #breakfast

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crispy hash brown frittata with smoked salmon

This crispy hashbrown frittata recipe starts with a bag of frozen, store-bought, shredded hash browns because well, you not going to find me peeling and grating potatoes on a weekend morning! The shredded potatoes are folded into a creamy, custardy egg mixture with sour cream and chives and then fried on the stovetop until the edges become golden brown and super-crispy, then lastly, it’s finished in the oven where the eggs will gently set. No flipping required!

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hash brown frittata is an easy to make protein - rich dish

Simplify your morning routine with this protein-rich Hash Brown Frittata. This frittata has few of my favorite combinations - eggs, hashbrowns, fresh vegetables, and cheese, all cooked in one-pot. #glutenfreebreakfast #frittata #eggbreakfast #healthybreakfast

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a casserole dish with cheese, spinach and other vegetables on a table

I love this recipe for its ease! Make it the night before, cover with plastic and pop it in the refrigerator and bake the next morning! —Gilda Lester, Millsboro, Delaware

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