Halloumi breakfast

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A Middle-Eastern breakfast classic! Our version features a rich spiced tomato sauce, nuggets of golden halloumi and jammy eggs. A restaurant worthy dish in 45 minutes.  What are you waiting for? Let’s cook!  #breakfast #spicey #classicbreakfast #easymeal #quickandeasy Jammy Eggs Breakfast, Halloumi Breakfast Recipes, Haloumi Breakfast Recipes, Halloumi Shakshuka, Halloumi Eggs, Haloumi Recipe, Halloumi Breakfast, Middle Eastern Breakfast, Meal Train Ideas

A Middle-Eastern breakfast classic! Our version features a rich spiced tomato sauce, nuggets of golden halloumi and jammy eggs. A restaurant worthy dish in 45 minutes. What are you waiting for? Let’s cook! #breakfast #spicey #classicbreakfast #easymeal #quickandeasy

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Carina Wolff on Instagram: "Halloumi Breakfast Bowl with Roasted Potatoes & Tomatoes and Soft Scrambled Eggs! If you’re a halloumi lover, you must make this — romanticize your breakfasts!! Also, if you don’t love halloumi… I’m concerned. 

RECIPE (serves 1)
- 2 cups diced baby gold potatoes
- 1 cup cherry or grape tomatoes
- Olive oil
- Bay seasoning
- 3-4 oz halloumi, cut into 1-inch slices
- 3 eggs
- 1 tbsp butter
- Handful of sliced red onion/pickled red onions
- Roughly chopped parsley and dill, for garnish
- Aleppo pepper
- Salt & pepper

1. Preheat oven to 425 F. Add potatoes and tomatoes to a large baking sheet, keeping them on separate halves. Drizzle a good bit of olive oil on both the potatoes and the tomatoes. Add a few good dashes of bay seasoning to the potatoes and toss. Bake Halloumi Breakfast, Baby Gold Potatoes, Potatoes And Tomatoes, Soft Scrambled Eggs, Potatoes Tomatoes, Gold Potatoes, Mediterranean Diet Plan, Aleppo Pepper, Pepper Salt

Carina Wolff on Instagram: "Halloumi Breakfast Bowl with Roasted Potatoes & Tomatoes and Soft Scrambled Eggs! If you’re a halloumi lover, you must make this — romanticize your breakfasts!! Also, if you don’t love halloumi… I’m concerned. RECIPE (serves 1) - 2 cups diced baby gold potatoes - 1 cup cherry or grape tomatoes - Olive oil - Bay seasoning - 3-4 oz halloumi, cut into 1-inch slices - 3 eggs - 1 tbsp butter - Handful of sliced red onion/pickled red onions - Roughly chopped parsley…

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