Gyros with ground lamb

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Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!

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These Greek Tacos will be the hit of any party buffet or family weeknight dinner. Make the relish and tzatziki the night before if you like for even more low effort prep time. The flavor is over-the-top and sure to be requested again and again. If making for a party or large group, after the meat mixture is finished, heat on low in a crock pot for 4 hours to increase the flavors and seasonings.

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This easy greek lamb burger recipe has ground lamb, onion, garlic, fresh herbs, and spices for tons of flavor. Topped with tzatziki sauce and your favorite burger toppings for a delicious twist on a classic burger recipe. If you love Greek food and burgers, these greek burgers are a must this summer!

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