Green taco sauce recipe

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a jar filled with green sauce sitting on top of a wooden table

La Taqueria, in San Francisco’s Mission neighborhood, has some of the best tacos and burritos of all time. Here's my easy homemade version of their delicious salsa verde - enjoy for Taco Tuesday or Cinco de Mayo! It's gluten free and paleo friendly

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the ultimate taco truck green sauce in a skillet with a wooden spoon on top

This Taco Truck Green Sauce recipe is the ultimate sauce recipe you never knew you needed. Use it on nachos, tacos, burritos - it tastes so good on everything! Now you might as well start your own taco truck right in your backyard!

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homemade green taco sauce in a white bowl

This Ultimate Green Taco Sauce is perfect for Cino de Mayo or any day of the week. Try this easy homemade Green Taco Salsa topped on omelets for breakfast, as a dip for tortilla chips, and burritos, or for all sorts of tacos from beef to chicken to fish. This Ultimate Green Taco Sauce is completely versatile you can make it as chunky as you like or blend it completely. This Green Taco Salsa is delicious and is made with a variety of roasted peppers.

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the ingredients for salsa are shown in this collage, including green peppers and limes

Bright green and addictively spicy, this 20-minute salsa verde recipe is the perfect way to crank up the heat during lunch or dinner. Drizzle it on tostadas or add it to your favorite dishes for an extra Mexican touch!

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a brown bowl filled with green soup next to a cutting board

Bright, zesty, and full of character, this Homemade Salsa Verde captures the soul of traditional Mexican flavor with every spoonful. Built on the smoky tang of roasted tomatillos and the vibrant heat of jalapeños, it’s both refreshing and bold.The fr

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a wooden cutting board topped with two bowls filled with guacamole

Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.

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