Greek custard dessert

This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.

A creamy dessert made with just 7 ingredients! Galatopita is a Greek milk pie similar to a custard tart. No need to pull out the filo for this one as it’s crustless. Perfect for Easter and other celebrations.

Bougatsa is a delightful Greek pastry made with layers of flaky phyllo dough filled with a rich custard flavored with lemon and vanilla. This sweet treat is perfect for breakfast or as a dessert, offering a delicious combination of textures and flavors.

Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.

Custard and whipped topping dessert with syrup soaked kataifi pastry base.

A traditional Greek dessert of phyllo dough, a holiday worthy treat that everyone needs to try. Creamy semolina custard filling between buttery crispy phyllo sheets.

[GALAKTOBOUREKO] One piece of galaktoboureko is never enough. It disappears from any table almost immediately, like magic, especially when served warm with its homemade syrup and crispy phyllo pastry. It is also deliciously prepared with kataifi pastry.

Creamy and velvety soft custard cream to fill cakes, tarts, etc. Or to enjoy as is with your favorite topping!

Few Greek desserts make people smile the way they smile when they hear the word Galaktoboureko (Greek baklava is another one!). If you want to learn how to make the best galaktoboureko, the famous Greek custard dessert, just follow this easy, step-by-step recipe.

Galaktoboureko.... My favorite treat!! Miss my yiayia making me this #fatchildhood