You won't believe how easy it is to make the delicious Greek bread you enjoyed on your trips to Greece or in restaurants. There's no kneading necessary - just stir together the simple ingredients, leave to rise for 2 to 3 hours, then bake for just 40 minutes in an oven-proof pot. The result is a loaf of bread that's lightly crunchy on top and unbelievably soft, almost cake-y inside. Enjoy on its own dipped into olive oil or with all your favorite dinners.
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