Greek bougatsa
Discover Pinterest’s best ideas and inspiration for Greek bougatsa. Get inspired and try out new things.
239 people searched this
·
Last updated 3d
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
🥧 Μπουγάτσα (γλυκιά)
Bougatsa, cream-filled phyllo wrapped parcels sprinkled with icing sugar and cinnamon.
Bougatsa is a delightful Greek pastry made with layers of flaky phyllo dough filled with a rich custard flavored with lemon and vanilla. This sweet treat is perfect for breakfast or as a dessert, offering a delicious combination of textures and flavors.
A traditional savory breakfast with layers of crispy filo and a delicious, creamy Feta cheese filling
Whether you prefer sweet custard or savory cheese filling, Bougatsa is a Greek pastry that’ll satisfy all cravings. Try this easy recipe for a homemade version of this delicious classic!
This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.
Yeah, I know. Almost three weeks since my last post. But you must forgive me! Why? Because I have bougatsa!! Trust me, bougatsa fixes everything. These little soul-soothing capsules of sweet Greekness filled with custard love and wrapped in paper-thin buttery crisp fillo pastry will make you forget that even a day has gone by since my last post. (Is it working yet?) And thanks to a simple custard-making technique that my friend George Calombaris shares with us in his book Greek Cookery from…
This famous Greek pie is filled with cheese and covered in buttery crisp phyllo. Tiropita can be served as a main course or aside a hot cup of coffee. A delicious pie that can also be made ahead and frozen.
Best homemade bougatsa recipe. Crispy filo pastry filled with delicious creamy custard. Greek desserts. Greek recipes.
Greek Bougatsa is a layered, custard-filled pastry that traditionally fuses crispy phyllo with a creamy custard filling. In our version, we top it all off with a delicious drizzle of honey, powdered sugar, and a sprinkle of chopped pistachios.
A fabulous Greek dessert, easy to make and so impressive to serve. You don't have to be Greek to love it! #bestbougatsa #easybougatsa #authenticgreekbougatsa #bestgreekbougatsa #easygreekbougatsa #internationalcustarddesserts #bestfilopastrydesserts #easyphyllopastries #greekphyllodesserts #greekcustardandfilodesserts #phylloandcustardpastries #greekfiloandcustardpastries #favoritegreekdesserts #bougatsaforentertaining #bestbougatsaforparties #bestphyllopastrydesserts #easyfilodesserts
This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
Helen Karatzas on Instagram: "BOUGATSA Here’s my step by step Bougatsa recipe, recreate this delectable sweet delight from scratch! Enjoy while still warm with a sprinkle of icing sugar. The best bougatsa you will taste. I use eggs and semolina, thats the way I like it, similar to a galaktoboureko but without the syrup. The key to my beautifully flavoured bougatsa is to use a good quality butter, @lurpakau (unsalted),it produces an amazing smell and flavour. Just in time for your Christmas…
🥧 Μπουγάτσα (Τυρόπιτα) Αλμυρή με Φύλλο Κρούστας
Bougatsa Chaniotiki-Creamy Cheese Phyllo Pastry from Chania has a crispy buttery crust filled with a mix of cream and myzithra cheese served right out of the oven with a generous sprinkling of sugar.
Related interests
Greek bougatsa and more