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Gratin

Discover Pinterest’s 10 best ideas and inspiration for Gratin. Get inspired and try out new things.

86 · 60 minutes · Recipe video above. When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) OR as finger food for a party!

10 ingredients

Produce
  • 2 Garlic cloves
  • 1 1/4 kg Potatoes, starchy
  • 1 tsp Thyme, fresh
Baking & Spices
  • 1 Black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 Oil spray
Dairy
  • 30 g Butter, unsalted
  • 75 g Gruyere cheese
  • 3/4 cup Gruyere cheese
  • 1/2 cup Thickened cream, heavy
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Keri Ward
Keri Ward saved to Yummy

Ce gratin d’aubergines, c’était du bonheur ! :) Et pourtant, je ne suis pas spécialement fan des aubergines. Mais quand elles sont cuisinées avec des herbes, des tomates, du fromage, je me régale bien.

12 ingredients

Produce
  • 3 Aubergines
  • 1 Gousse d'ail
Condiments
  • 8 Cl de vin blanc
Baking & Spices
  • 1 Paprika
Dairy
  • 1 Boule mozzarella
  • 1 Parmesan rape
Other
  • Curcuma
  • 500 g De purée de tomate
  • 1 Oignon
  • Sel, poivre
  • Thym
  • Une pincée de sucre cassonade
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Nul besoin d’être un as des fourneaux pour réaliser de savoureux petits plats du dimanche. La preuve avec cette recette traditionnelle du gratin dauphinois, signée Philippe Etchebest.

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181 · 35 minutes · Homey, humble, and so cheesy.

12 ingredients

Produce
  • 2 Garlic cloves
  • 1 Parsley, Fresh
  • 1 1/2 lbs Russet potatoes
  • 1/2 White onion
Canned Goods
  • 1/2 cup Chicken stock
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 1/2 tsp Salt
Dairy
  • 2 tbsp Butter
  • 2 cups Cheddar cheese, grated
  • 1 1/4 cups Heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 3/4 cup Provolone cheese, grated
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This easy potatoes au gratin recipe layers thinly sliced potatoes with a rich, creamy cheese sauce. So good!

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Une recette simplissime et ultra rapide pour un accompagnement estival. Il suffit juste d'émincer les légumes, de tout placer dans un plat à gratin, de parsemer de fromage et hop au four, rien de plus simple non? En pleine saison estivale le potager...

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9 · 30 minutes · This Creamy Potato Leek Gratin loaded with gruyere and parmesan cheese will bring smiling faces to the dinner table! Perfectly browned with crispy edges and rich, tender scalloped potatoes baked in whole milk and heavy cream. An indulgent side that’ll have your gang asking for more!

10 ingredients

Produce
  • 2 Fennel bulbs with fronds
  • 4 cloves Garlic
  • 3 Leeks
  • 1/4 cup Parsley, fresh
  • 3 lbs Skinned or yukon gold potatoes, red
Dairy
  • 2 tbsp Butter
  • 2 cups Gruyere cheese
  • 1 cup Heavy cream
  • 1 1/2 cups Parmesan cheese
  • 1 cup Whole milk
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Ruth's Chris Potatoes au Gratin Copycat has got to be the creamiest, dreamiest, cheesiest potatoes ever - and they're easy to make! #RuthsChrisPotatoesAuGratin

9 ingredients

Produce
  • 1 Garlic clove
  • 1/2 Onion, medium
  • 1 tbsp Parsley
Canned Goods
  • 3/4 cup Chicken stock
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1 1/4 tsp Salt
Dairy
  • 1 1/4 cups Heavy cream
Frozen
  • 2 tbsp Butter plus additional to butter casserole dish
Other
  • 1 1/2 to 1 3/4 pounds (about 5 to 6 medium) russet potatoes, peeled and sliced 1/8 inch thick (thickness of standard food processor slicing disc)
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Classic melt in your mouth potatoes in a creamy cheese sauce!

10 ingredients

Produce
  • 1 clove Garlic
  • 1 Onion, small
  • 4 lbs Potatoes
  • 1 tsp Thyme
Baking & Spices
  • 3 tbsp Flour
  • 1 pinch Nutmeg
  • 1 Salt and pepper
Dairy
  • 3 tbsp Butter
  • 1 1/2 cups Guyere cheese
  • 1 1/2 cups Milk
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Voici un gratin de pâtes complet aux notes mexicaines. On y retrouve des haricots rouges, du maïs, du poivron, des épices chili et origan très utilisés dans la cuisine mexicaine. De quoi combiner un repas composé de féculent, légumineuse, viande et...

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