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Grated cheese

Discover Pinterest’s 10 best ideas and inspiration for Grated cheese. Get inspired and try out new things.

Sprinkled onto pizza dough, stirred into a bechamel to make the perfect mac and cheese, or melted over a plate of tortilla chips for nachos, grated cheese is a dairy staple in our diets. But it turns out that you might be grating cheese all wrong.

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It's totally easier to buy a bag of pre-shredded cheese, but lots of sources claim shredding at home is better.

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Melted grated cheese gets frozen into edible serving bowls that are great for any special occasion.

2 ingredients

  • 6 cups Asiago cheese, grated
  • 1 Ice
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Don't let leftover ingredients go off just because you can't use them all at once. Here are smart ways to keep food fresh.

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Use these simple tips to grate cheese with less mess. We also have instructions for grating cheese without a cheese grater or shredder.

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Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. Loaded with mozzarella and parmesan cheese, so good!

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A S saved to Food

Char grilled oysters topped with butter, garlic, cajun seasoning, hot sauce, grated cheese and a little lemon

7 ingredients

  • 36 Oysters
  • 2 clove Garlic
  • 1 Lemon
  • 6 dash Your favorite hot sauce
Baking & Spices
  • 1 tbsp Cajun seasoning
  • 1 cup Asiago cheese
  • 16 tbsp Butter, salted
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These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and fried to perfection.

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9 · 25 minutes · This four-cheese Italian grilled cheese takes one of our favorite guilty pleasures to a whole new level layered with crisp prosciutto and roasted peppers for added flavor in every bite.

19 ingredients

  • 2 oz Prosciutto
  • 1 cup Basil, loosely packed fresh leaves
  • 2 large cloves Garlic
  • 1/2 Lemon
  • 2 tbsp Parsley, fresh
  • 1 cup Parsley, loosely packed fresh
  • 1/4 cup Sun-dried tomatoes
  • 1/4 cup Pesto, homemade* or store-bought
Baking & Spices
  • 1 Kosher salt and black pepper
  • 3 oz Red peppers, roasted
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1/3 cup Olive oil, extra-virgin
Nuts & Seeds
  • 1/4 cup Pine nuts
Bread & Baked Goods
  • 4 slices Tuscan or sourdough bread
  • 6 tbsp Butter
  • 3 oz Fontina cheese
  • 3/4 cup Parmesan
  • 3 oz Provolone cheese
  • 8 oz Ricotta cheese
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