Grain bread recipe

On Waiting Well (and a recipe for Multi-Grain Sunflower Bread.)

My Whole Grain Bread Recipe makes a soft, tender loaf with a sweet nutty flavor. It's the Best Whole Grain Bread and an Organic Bread Recipe.

This no-knead Norwegian seeded whole-grain bread is super flavorful, easy to make and will bring a taste of Norway to your table!

Featured in my new cookbook, Norwegian Baking Through the Seasons, this hearty whole grain bread with seeds is a staple in the kitchen.

A tasty, wholesome loaf with four different bread flours plus oats and seeds that requires little hands-on time and no kneading. Simply stir up the dough the night before and the next day just shape, prove, and bake.Customize your loaf by swapping in your favourite bread flours and seeds.

Here is my Dave's Killer Bread Copycat Recipe which makes a great healthy loaf of whole wheat seeded bread just like you buy in the store.

An easy Multi-Grain Bread recipe

This homemade soft multigrain bread is prepared with multigrain hot cereal mix, such as 7 grain cereal. We love it with sunflower seeds, too!

This no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite, thanks to 3 types of seeds. This is a hearty loaf of bread that doesn't require any kneading, and there's hardly any hands on work. Recipe on sallysbakingaddiction.com

Quick and easy no-knead spelt bread, aka Dinkel bread, made with 100% whole grain flour. You're 3 hrs away from freshly baked spelt bread!