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Gourmet vegan

Discover Pinterest’s 10 best ideas and inspiration for Gourmet vegan. Get inspired and try out new things.
Vegan Scallops with Truffle Pea Puree and Crispy Vegan Bacon Bits

2 · First of all, can we just admire the beauty and color in this dish?! I’m not one to make fancy looking meals, but conquering vegan scallops has been on my to-do list for months, so I figured I may as well go all out. After a couple weeks of intense recipe testing, I’m finally ready to share our recipe for...

Ingredients

Produce
  • 3 cloves Garlic
  • 3 King oyster mushrooms, large
  • 1 Microgreens
  • 1 tbsp Mint, fresh
  • 1 cup Peas, frozen
Canned Goods
  • 1 tsp Better than bouillon no chicken base or 1 "not chickn" bouillon cube, Vegetarian
  • 1 Not beef" bouillon cube
Condiments
  • 1 tbsp Miso paste
  • 2 tsp Tamari
  • 1 tsp Worcestershire sauce, vegan and gluten free
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
  • 2 tbsp Truffle oil
  • 3 tbsp Vegetable oil
Dairy
  • 1/4 cup Parmesan shreds, vegan
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
Liquids
  • 1 1/4 cup Water
Other
  • 1 teaspoon kelp granules (found at Whole Foods), optional
  • ¼ cup TVP (textured vegetable protein)
Vegan Fig and Wild Mushroom Ravioli

2 · 25 minutes · Super easy fresh vegan pasta dough filled with fig paste and sauteed wild mushrooms and garlic.

Ingredients

Produce
  • 2 Cloves Garlic
  • 4 oz Mushrooms, Wild
Condiments
  • 1/3 cup Fig paste
Baking & Spices
  • 2 1/4 cup All purpose flour
  • 1 tsp Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 4 tsp Olive oil
Liquids
  • 3/4 cup Water
Portobello Wellington with pecans and sage - Plant Craft

1 · Savory and elegant, this Portobello Wellington is perfect for the holidays or a fancy dinner! Earthy mushrooms and rich pecans are a perfect combination for a hearty fall dish.

Ingredients

Produce
  • 6 cloves Garlic
  • 1 bunch Greens
  • 1 oz Mushrooms, dried
  • 6 Portobello caps, medium
  • 1 tbsp Rosemary, dried
  • 2 tbsp Sage
  • 2 Shallot
  • 4 Sweet potatoes
  • 1 small bunch Thyme
Canned Goods
  • 1 qt Vegetable stock
Condiments
  • 1 tbsp Harissa
  • 1/4 cup Tamari
Baking & Spices
  • 1 tsp Paprika, smoked
  • 1 sheet Puff pastry dough
  • 2 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1 cup Cashews
  • 2 cups Pecans
Dairy
  • 1 cup Cashew milk
Liquids
  • 2 cups Water
Vegan Corn Ribs with Aleppo Chili Butter & Lime Zest Cream Cheese

1 · In the new installment of the All About the Veg! column Seiran Sinjari shares her recipe for Vegan Corn Ribs. Get the full recipe here.

Ingredients

Produce
  • 1 1/2 tbsp Aleppo chili flakes
  • 1 tbsp Coriander
  • 3 ears Corn
  • 1 tsp Garlic powder
  • 1 Green onion
  • 1 Lime, zest of
  • 1/2 Lime juiced
  • 1 Some lime
Condiments
  • 3 tbsp Vegan butter
  • 125 g Vegan cream cheese
Baking & Spices
  • 1 tsp Paprika, sweet
  • 1 Salt & pepper
Oils & Vinegars
  • 4 tbsp Olive oil
Nuts & Seeds
  • 2 tbsp Pine nuts, toasted
Dairy
  • 1 Salt to taste if you're using unsalted butter
Vegan Crab Cakes (Crabless Cakes) with Dill Remoulade

22 · Our vegan crabless cakes are the perfect spring dish! They're crunchy on the outside, yet moist on the inside! Paired with our dill remoulade, these vegan crab cakes are eerily similar to the real thing, without all the fishy business!

Ingredients

Produce
  • 1 1/2 tbsp Dill, fresh
  • 2 Garlic cloves
  • 2 Green onion
  • 2 14 oz cans Hearts of palm, whole
  • 1 tbsp Parsley, fresh
  • 1/3 cup Red bell pepper
  • 1 Shallot
Refrigerated
  • 1 cup Almond milk, unsweetened unflavored
Condiments
  • 1/2 tsp Capers
  • 3 tbsp Dijon mustard
  • 1/2 cup Ketchup
  • 2 tbsp Olive oli
  • 3/4 cup Vegan mayonnaise
Baking & Spices
  • 1 cup Flour
  • 1 tbsp Old bay seasoning
  • 1 tsp Slap ya mama seasoning, hot
Oils & Vinegars
  • 1 Canola oil
  • 2 tsp White vinegar
Bread & Baked Goods
  • 1 1/2 cups Panko bread crumbs
Herby Couscous Stuffed Eggplant Rolls (Vegan - Paleo) - Every Last Bite

These Vegan Eggplant Rolls are stuffed with a herb cauliflower couscous with pine nuts and garlic topped with a tahini sauce. (Paleo, Whole30, SCD)

Yaki Onigiri (Japanese Rice Balls) | Vegan

Japanese Yaki Onigiri are simple crispy grilled rice balls stuffed with avocado, peanuts and coated in a tasty dumpling dipping sauce (vegan + gluten-free)!

Tay Sweete
Tay Sweete saved to Food
Vegan Mushroom Pâté with Roasted Garlic Canapés - With creamy roasted garlic and caramelized onion will be the prettiest, and tastiest appetizers at your elegant veggie-friendly party! A gluten-free recipe that’s totally vegan and so easy to make! #appetizers, #vegan, #mushroom

This vegan mushroom pâté with creamy roasted garlic and caramelized onion is amazing on its own, or on the prettiest appetizers at the party!

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