Gourmet sweets

Silky & rich chocolate ganache meets creamy & tangy raspberry mousse in this showstopper Mini Chocolate Raspberry tart recipe!

A deconstructed version of a mango cheesecake recipe from pastry chef Daniel Fletcher, with the exotic flavours of passion fruit and mango.

Seven chocolaty layers of bliss. A take on legendary French pastry chef Pierre Herme’s “sweet pleasure” dessert, Plaisir sucré.

These gourmet Medjoul Dates make the perfect healthy snack and a natural fuel for the body! They taste super moist, crunchy, and creamy and are stuffed with many flavors: almond-pistachio, chocolate-hazelnut, lemon-apricot, etc.

These Irish cream mini tarts are a fantastic way to celebrate St. Patrick's Day. Chocolate short dough crusts are filled with Bailey's Irish Cream mousse and they're topped with domes of ganache-covered whipped cream.

These tender and moist cupcakes blend the richness of white chocolate with the fruity burst of fresh blueberries.

The dessert is a vibrant symphony of flavors, incorporating unexpected elements to create a unique and memorable experience. The base of the dessert is a smooth and creamy coconut panna cotta, infused with a hint of lemongrass for a refreshing twist. It is then garnished with a tangy passionfruit curd, adding a zing of tropical sweetness. The dessert is elevated with the addition of a light and airy matcha-infused chiffon cake, providing an earthy and subtly bitter note. To add a touch of…