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Gorgonzola cheese

Discover Pinterest’s 10 best ideas and inspiration for Gorgonzola cheese. Get inspired and try out new things.
Caramelized Onion Tart with Gorgonzola and Brie

15 · 60 minutes · Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.

10 ingredients

Produce
  • 4 cups Onions
  • 2 tbsp Tarragon, fresh
Condiments
  • 2 tbsp Balsamic vinegar
Baking & Spices
  • 1 tbsp Brown sugar
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Bread & Baked Goods
  • 8 oz Puff pastry, frozen
Dairy
  • 2 oz Brie cheese
  • 2 oz Gorgonzola or other blue cheese
Giada’s 15 Best Comfort Food Recipes of All Time #purewow #cooking #comfort #easy #food #cheese #dinner

Italian cooking is our happy place. We're cozy just thinking about a big pot of meatballs simmering on the stove. So when the wind is howling, we turn to our own personal pasta guru: the always elegant Giada De Laurentiis. Here are 15 of our favorite recipes.

Chicken Gorgonzola Penne  Made this last night- delicious!!!! One of my all time faves!!  So decadent and comforting, I make this quite often.

88 · 30 minutes · This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. —George Schroeder, Port Murray, New Jersey

11 ingredients

Meat
  • 1 lb Chicken breasts, boneless skinless
Produce
  • 1 Garlic clove, large
  • 1 Parmigiano-reggiano cheese and minced fresh parsley
  • 6 Sage, fresh leaves
Canned Goods
  • 1/4 cup Chicken broth
Pasta & Grains
  • 1 package Penne pasta
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 2 cups Gorgonzola cheese
  • 1 cup Heavy whipping cream
Beer, Wine & Liquor
  • 1/4 cup White wine
Goat Cheese Stuffed Bacon Wrapped

566 · 40 minutes · Goat Cheese Stuffed Bacon Wrapped

8 ingredients

Meat
  • 12 slices Bacon
Produce
  • 24 Plump medjool dates
  • 1 tbsp Rosemary, fresh
Condiments
  • 1/3 cup Honey
Baking & Spices
  • 1/2 tsp Cayenne pepper
  • 1 Kosher salt and black pepper
Nuts & Seeds
  • 1 Candied or toasted walnuts
Dairy
  • 6 oz Goat cheese, creamy
Linguine & Blushing Gorgonzola Cream Sauce With Linguine, Extra-virgin Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes, Diced Tomatoes, Half & Half, Salt, Sugar, Gorgonzola, Fresh Basil, Ground Black Pepper

1 · Turned out very well. Added pre-cooked shrimp just before the pasta. Used pappardelle instead of linguini.

12 ingredients

Produce
  • 1/2 cup Basil, fresh
  • 1 Garlic clove
  • 1 Shallot large, minced, 1/3-1/2 c.
  • 14 1/2 oz Tomatoes undrained
Pasta & Grains
  • 12 oz Linguine pasta
Baking & Spices
  • 1 Black pepper, ground
  • 1 pinch Red pepper flakes
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 3/4 cup Gorgonzola cheese lesser amount
  • 1 1/2 cups Half & half
Gorgonzola Cream Sauce is a sauce you can make in 10 minutes and once you have tried it….I promise it will be one of your go-to sauces for life!

Easy and delicious, this sauce Gorgonzola Cream Sauce pairs beautifully with steak, chicken, veggies, pasta or gnocchi.

7 ingredients

Baking & Spices
  • 2 tsp All-purpose flour
  • 1/8 Nutmeg, Fresh Grated
  • 1/4 Pepper
  • 1/2 Salt
Dairy
  • 2 tsp Butter
  • 4 oz Gorgonzola cheese
  • 1 1/2 cups Heavy cream
Giadzy on Twitter

“The most simple and elegant appetizer: bruschetta with Gorgonzola and honey. RECIPE: https://t.co/gh2UUJTfvj”

This simple bruschetta with melty Gorgonzola cheese and honey is always a crowd-pleaser.

This simple bruschetta with melty Gorgonzola cheese and honey is always a crowd-pleaser.

4 ingredients

Condiments
  • 3 tbsp Honey
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Bread & Baked Goods
  • 36 Slices 1/2-inch thick baguette bread, about 1 loaf, thick
Dairy
  • 8 oz Gorgonzola
Remember, you need to prepare the freeze dried Penicillium Roqueforti 24 hours in advance of making the cheese. I always forget.

Remember, you need to prepare the freeze dried Penicillium Roqueforti 24 hours in advance of making the cheese. I always forget

5 ingredients

Refrigerated
  • 1 ml Rennet
Dairy
  • 1 1/4 Litre double cream
  • 4 Litres full cream milk
Prepared
  • 1 Little dvi starter
Other
  • Freeze dried Penicillium Roqueforti (see picture)