Goat cheese grits recipe

Savor the flavors of Southern cooking with this goat cheese grits recipe, featuring creamy cheese, burst tomatoes, chicken and basil.

This recipe is fast, easy and arguably the best shrimp and grits around. The goat cheese added to the grits not only lends a fabulous, creamy texture, but also amazing flavor. When I make this for the kids, I cut back on the cayenne spice a bit in the seasoning.

My Goat Cheese Grits is a great way to add new flavor to your traditional grits recipe. The goat cheese provides a great tangy flavor.

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

Goat Cheese Grits are the creamiest, most delicious grits you will ever eat, made even more delicious with goat cheese and bacon!

Goat Cheese Grits. Discover our recipe rated 4.2/5 by 10 members.

Homemade goat cheese grits are incredibly creamy and served with garlic butter mushrooms and spinach on the side and beautiful fried eggs on top for a hearty breakfast!

These Crispy Cheesy Grit Cakes are all about comfort and that perfect balance of creamy and crispy! Picture this: creamy, cheesy grits loaded with sharp cheddar, set until firm, then cut into little cakes, coated in Panko, and fried until golden and crunchy. Each bite is warm, cheesy, and so satisfying with just a touch of Creole seasoning to keep things interesting. They’re perfect as a breakfast side, a unique appetizer, or whenever you want a cozy snack that’ll have everyone coming back…

A blog with original recipes, and a few food-related reviews.

Smoked Gouda Grits are a savory breakfast side dish recipe with a southern touch. They are made with cream, butter and smoky gouda cheese that makes them rich and creamy with a hint of smokiness in every bite. Prepare this grits recipe in just 30 minutes to serve alongside of all of your breakfast favorites.

We take our shrimp and grits very, very seriously here at Tupelo. Goat cheese grits are our own signature twist to one of the South's favorite meals.

This is your new favorite cheddar cheese grits recipe. This ultimate creamy cheddar grits is cooked to a smooth texture, making it the best dish to serve for breakfast or brunch.

These Smoked Gouda Cheese Grits are creamy and full of a nutty and sweet flavor that is the perfect side dish to dress up any meal.

Sausage and Grits. Creamy, cheesy grits topped with sausage, bacon and vegetables in a delicious, lightly spicy sauce.

"I decided to citify low-country cuisine by adding lots of chopped garlic and fresh goat cheese," says Bobby Flay of these hearty yet elegant grits. T...

Two Southern classics are combined to make creamy, luscious Pimento Cheese Grits, and the result is outstanding!

Grits don’t need me to wax poetic about them. People already do that. A lot. Chefs dress them up real pretty and escort them ’round the dining room with heritage pigs and heirloom whatever-the-garden-trends and call them a revelation in a way I reckon makes seasoned Southern cooks roll their eyes and scoff a little. Haven’t they been saying so all along? Grits have history the furthest thing from fancy, but from then til haute cuisine, they sure do make a meal.

Bayou Grits - Stoneground Cheese Grits loaded with sauteed Conecuh sausage, smoked pork belly, peppers, onions, garlic, & tomatoes. These are inspired by the Bayou Grits served at the Dog House Deli in Downtown Pensacola. #breakfast #grits

Owing much to the inspiration and Southern Charm of Impera_Magna, I am venturing into the world of grits and posting my first grits' recipe! Use a regional onion available where you live: Vidalia, Maui, Walla Walla, etc. however a standard yellow onion will work fine. Please, feel free to substitute another good quality (goat) melting cheese: fontina, havarti, manchego, etc. Although this recipe wouldn't win a beauty contest, it makes up for it in taste and congeniality. From the blog…

Goat Cheese Grits are the creamiest, most delicious grits you will ever eat, made even more delicious with goat cheese and bacon!