Glutinous rice flour

This pan-fried mochi bun recipe is made from glutinous rice flour to create that chewy pull when you bite into it. It’s filled with a simple crunchy vegetable and tofu filling for a delicious savory bun.

Japanese glutinous rice flour, aka mochiko, is a fabulous gluten-free flour for baking bread. Try it in these crusty mochi bread rolls — they're moist and bubbly inside, no yeast or baking powder needed.

Explore the culinary possibilities of rice flour with these Fabulous Rice Flour Recipes, where this versatile gluten-free ingredient takes center stage in a variety of delightful dishes. From fluffy pancakes to crispy tempura, these recipes showcase the diversity and deliciousness of rice flour, making it a staple in your kitchen for creating both sweet and savory treats.

Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.

Easy Glutinous rice flour recipes, spanning from savory Cantonese dumplings to sweet dishes such as Japanese mochi and Korean kimchi.

These Whole Peach Mochi are so fun to bite into. Depending on how ripe your peaches are, they can be super juicy and sweet. My last batch had some of the ripest peaches I ever had and I had to use a napkin after every bite because juice was getting all over my face.

Rice Flour vs. Glutinous Rice Flour - What are the Differences? I get this question a lot, and so, I am sharing this post to explain the differences between Rice Flour and Glutinous Rice Flour, the common brands available, how they are used in cooking, and when they can be substituted in recipes.

Hawaiian Butter Mochi. A soft, chewy, delicious and dairy-free mochi bar made of glutinous rice flour. A popular dessert that originates from Hawaii and is totally addictive! Very easy to make. #dessert #treat #bakedgood #asiandessert #desserts #dessertrecipe #buttermochi #mochi #mochirecipe #dairyfreedessert #dairyfree

A couple of weeks ago, I was shopping at the Asian grocery store. It was early and so quiet after a snow storm (one of many snow storms...I've stopped counting at this point). I was relishing it and taking my time, a somewhat rare occurrence since I'm usually rushing from place to place. It's in my nature to rush but these days, I'm trying - with some success - to chill out and slow down the pace. As I was walking around, I thought about grabbing a packet of glutinous rice balls to make…

Mochi Dumplings made with Glutinous Rice Flour – Hiroko's Recipes