Glutinous rice balls

Chewy, soft glutinous rice balls only need THREE simple ingredients, one of the easiest and tastiest Taiwanese desserts that you will love! If you never tried Tangyuan, Taiwanese chewy glutinous rice balls, it is a soft mochi dessert served on top of shaved ice or in sweet syrup soup. You can bulk make Tangyuan ahead of time and freeze them up to three months. Tangyuan is gluten-free and an easy dessert that is perfect for summer or winter.

A couple of weeks ago, I was shopping at the Asian grocery store. It was early and so quiet after a snow storm (one of many snow storms...I've stopped counting at this point). I was relishing it and taking my time, a somewhat rare occurrence since I'm usually rushing from place to place. It's in my nature to rush but these days, I'm trying - with some success - to chill out and slow down the pace. As I was walking around, I thought about grabbing a packet of glutinous rice balls to make…

Recipe Published: Feb 1, 2023 Written by: Jasma

Tang Yuan (Glutinous rice balls in sweet ginger syrup). A dessert served during Chinese festivals and celebrations. #chinesedessert #dongzhi #tangyuan #sweetdumplings | souperdiaries.com

Famous Hong Kong style glutinous rice ball with crushed peanuts—Tang Bu Shuai! Chinese new year is just on the corner, thus I am testing and making many dishes as the preparation of my Chinese new

A sweet, nutty, runny filling sealed with a slippery, chewy wrapper, Tang Yuan (Chinese glutinous rice balls) is a delectable dessert not to miss.

sonia wong on Instagram: "sesame tang yuan or glutinous rice balls filled with an oozy sweet sesame filling for you today, on winter solstice, the shortest day of the year (in the northern hemisphere). we can look forward to longer days ahead ☺️❄️ full recipe at @foodnetworkca site or google search “sesame glutinous rice dumplings food network canada” OR click my bio link ⇢ “recipes published at Food Network Canada” then scroll to find all my recipes . . . . . #tangyuan #glutinousriceballs…

Tangyuan is a Chinese traditional distinctive snack which express family reunion for its round shape at China’s traditional Lantern Festival.

Tang yuan are my favourite Lunar New Year dessert. Traditionally, glutinous rice balls are filled with sesame paste or peanuts. For these rice balls, coarsely ground pistachios are combined with honey and sea salt to create a vibrant green filling. I love pairing pistachio with floral flavours so I made a fragrant osmanthus broth for the chewy rice balls.