Gluten free vegan cupcakes
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These light and fluffy, gluten-free and dairy-free vanilla cupcakes are perfect for any occasion from birthdays to holidays or just because!
Terry Fischi saved to G keeper recipes
6 · 35 minutes · A recipe for moist, fluffy, and super chocolaty vegan gluten free chocolate cupcakes that's easy to make and perfect for your next celebration (or just for when you're craving chocolate!) These simple homemade gf cupcakes are the best, especially when topped with chocolate frosting and sprinkles!
11 ingredients
Baking & Spices
- • 1 tsp Baking powder
- • 1/2 tsp Baking soda
- • 1 cup Cane sugar
- • 1/2 cup Cocoa powder, Dutch-process
- • 1 1/2 cups Gluten free flour
- • 1 Recipe vegan chocolate buttercream frosting
- • 1/2 tsp Salt
- • 1 tbsp Vanilla extract
Oils & Vinegars
- • 1 tbsp Apple cider vinegar
- • 1/3 cup Oil
Liquids
- • 1 cup Water, hot
Janice Smith saved to Birthdays
These vegan vanilla cupcakes are the perfect mid-week treat: quick and easy to make, as well as ridiculously delicious. At the same time, they can easily be tweaked to be the centrepiece at any celebration – the gluten free vegan cupcakes are bound to become your favourite go-to cupcake recipe!
Karen Green saved to Gluten free
Vegan Funfetti Cupcakes are perfect for any celebration! Simple to make, no box required, and perfectly moist and fluffy. Gluten-free option.
Jaquelyn Lombardi saved to Baking fun! <3
412 · 40 minutes · This is the best vegan vanilla cupcakes recipe you need, easy, soft, and moist with a delicious sweet vegan vanilla cupcake frosting.
8 ingredients
Refrigerated
- • 1 cup Soy milk
Baking & Spices
- • 1 3/4 cup All-purpose flour
- • 1 1/2 tsp Baking powder
- • 1 batch Vanilla cupcake frosting, Vegan
- • 2 tsp Vanilla extract
- • 1 cup White sugar
Oils & Vinegars
- • 1 tsp Apple cider vinegar
- • 1/3 cup Vegetable oil
Bethany Van Oosten saved to Recipies
5 · 25 minutes · These rich and moist Gluten-Free Red Velvet Cupcakes are vegan, allergy-free, and topped with a homemade dairy-free cream cheese frosting! These naturally-dyed, soft and tender cupcakes have a perfect balance of sweetness and tang with mild notes of cocoa and vanilla. This simple recipe is so easy and quick, it's baked in just 15 minutes!
15 ingredients
Refrigerated
- • 1 Bob's red mill egg replacement, Prepared
- • 1 cup Non-dairy milk, Unsweetened
Baking & Spices
- • 1 9/16 cups Baking flour, Gluten-Free
- • 1/2 tsp Baking powder
- • 1/4 tsp Baking soda
- • 1/4 cup Cocoa powder, Unsweetened
- • 1 3/4 tsp Madagascar bourbon vanilla, Pure
- • 1 Sparkling sugar, Red
- • 1 cup Sweetener, Granulated
- • 4 cups Sweetener, Powdered
Oils & Vinegars
- • 1/4 cup Neutral oil
- • 1 tbsp White vinegar
Dairy
- • 1 Stick Allergy-free butter, Vegan
- • 8 oz Allergy-free cream cheese, Plain Vegan
Other
- • 2 Tsp Red Food Dye
Moist, fluffy salted caramel cupcake, covered in creamy caramel-infused frosting then drizzled with extra salted caramel! Glutenfree
Danielle Lewis saved to Cupcakes.
The BEST and easiest vegan chocolate cupcakes! Moist, fluffy, and with a light exterior, they require no plant milk and no egg substitutes at all. Gluten-Free and Dairy-Free.
Tari Caldwell saved to Desserts
6 · 23 minutes · Moist, spongey, and made in one bowl, these vegan lemon cupcakes are the perfect sweet treat! They're also gluten free and feature a creamy lemon buttercream frosting.
16 ingredients
Produce
- • 2 tbsp Lemon, zest
Refrigerated
- • 1 tbsp Non-dairy milk
- • 1 cup Soy milk
Condiments
- • 2 tbsp Lemon juice, fresh
- • 1 tbsp Lemon juice
Baking & Spices
- • 3/4 cup Almond flour
- • 1 tsp Baking powder
- • 1/2 tsp Baking soda
- • 3/4 cup Cane sugar, granulated
- • 1 tbsp Cornstarch
- • 1 3/4 cup Gluten free all purpose flour
- • 2 cups Powdered sugar
- • 1/2 tsp Salt
- • 2 tsp Vanilla extract
Oils & Vinegars
- • 1/3 cup Oil
Dairy
- • 1/2 cup Butter, dairy free
Alicia Ceder saved to food
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