Glogg recipe norwegian

In these cool, winter months, there’s nothing quite like cozying up with a warming cup of mulled wine.This Cranberry Pomegranate Mulled Wine was developed with William Sonoma’s amazing mulling collection: Cranberry Pomegranate Cider, Mulling Spices, and cinnamon sticks.

This gløgg is one of my favorite cocktails to make for holiday parties and family dinners! It's cozy, warm, spiced, and great for serving a crowd. With bourbon, red wine, cardamom, dried fruit, and nuts, it's so easy and basically tastes like Christmas!

No Christmas celebration in Sweden is complete without some Glögg (or Mulled Wine). If you haven't tried it yet, no worries, there is no need to travel to Northern Europe to enjoy it. You can easily make it at home!

Spicy, sweet and soul-warming, glögg (or mulled wine) is an essential drink for any Scandinavian Christmas gathering. Get cozy with this recipe for homemade glögg this holiday season!

I lived in Denmark for a few years and one of the best drinks I had while living there was Gløgg. If you want to know how Gløgg is pronounced, go here;...

Every holiday season, my mother would make a Scandinavian drink called Gløgg. A traditional Christmas spiced drink in Norway, it is loaded with brandy, port and red wine. Now that my mother is gone, it is holiday tradition that my brother and I carry on and share with our families and friends. Since we live

This Danish cranberry gløgg is a simple non-alcoholic Nordic hot glogg recipe to keep you warm during the colder months. The Nordics love easy hot drinks with warm spices to enjoy with friends and some gingerbreads during the holiday season or any time of year.

Norway has never produced wine, so Gløgg with wine came from further south. Apples on the other hand...made with hard cider, apple brandy, vanilla, cardamom and citrus, this is a fantastic treat that warms the soul!

Risengrynsgrøt, or Norwegian Porridge, is a deliciously creamy dish made with rice and milk, perfect for warming up on a cold day. This uncomplicated recipe lets the rice cook slowly, creating a thick, rich texture. Serve it hot, sprinkled with cinnamon and a touch of butter for a true taste of Norway.

A traditional Norwegian treat during the holidays!