Ginger scallion sauce

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Ginger Scallion Sauce in a glass bowl.

Discover the harmonious blend of zesty ginger and fresh scallions in this authentic Ginger Scallion Sauce recipe. A staple in Asian cuisine, this versatile sauce seamlessly enhances a variety of dishes, from rice bowls to chicken and beef to stir-fries to roasted vegetables. Simple to prepare yet packed with deep, savory flavor, this sauce is a must-try for those looking to elevate their culinary creations. Get the recipe for this beloved condiment at SoupAddict.com.

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green vegetables are mixed together in a bowl

Were I not fairly certain that doing this would elicit more than a few odd glances (and if it lasted more than a day or two), I would make an enormous batch of David Chang’s ginger scallion s…

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a white plate topped with chicken and rice next to two golden spoons on top of a table

A recipe for a Chinese steamed chicken with a ginger scallion sauce. This dish can be done in less than an hour and can feed 4-6 people.

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a white bowl filled with food sitting on top of a wooden table next to green beans

This easy poached chicken with scallion ginger sauce requires just 7 ingredients and minimal time on the stove. It can also be made ahead and served at room temperature. The sauce is delicious, reminiscent of the sweet scallion ginger soy sauce usually added to Cantonese steamed fish dishes.

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a bowl filled with soup and a spoon in it on top of a wooden table

One of my ESSENTIAL Chinese condiments is this sensational ginger & scallion sauce. An unassuming yet intensely flavourful little recipe. It's the perfect spoonful of flavour over so many Chinese dishes and even just dolloped over plain rice. It's a must-have for any Chinese dinner table.

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a plate filled with meat and vegetables next to chopsticks on a white table

This poached chicken is extremely moist and tender without using any oil in the process. All you need to do is to drop the meat into the boiled water and let the magic happen. Enjoy with the scrumptious ginger scallion sauce.

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