Giada

Every chef has their signature recipes, and it’s no doubt that Giada’s are all Italian classics. From simple bolognese to chicken piccata, Giada’s most popular recipes tend to be easy-to-make classic Italian dishes – and there’s no question as to why! These are the keeper recipes that we all make on repeat constantly for our families. They’re the ones that we can rely on time and time again to serve up to even the most discerning company.

One big skillet of comfort, coming right up. Pasta alla Gricia is one of the quintessential pasta dishes of Rome, and what makes it so fantastic is how simple it is.

The beloved Italian chef shares her proven personal secrets for feeling your best from her new book, "Eat Better, Feel Better."

Giada De Laurentiis will freely admit that she's smiling a lot more these days, and one of the reasons is her boyfriend of 2½ years, Shane Farley.

In my pasta alla vodka, the vodka brings out incredible flavor in the tomato sauce, all while the cream gives it a velvety texture.

Find out the Food Network star's figure-flattering pasta recipe.

Did we mention it's also drop-dead gorgeous?

Giada's pasta primavera is unique - preparing the vegetables by roasting instead of sauteeing gives them more caramelized flavor.

Get a taste of Italian tradition with Giada’s 2021 Easter Menu! There are quite a few things that Italy just does right – the pasta, the aperitivo hour, gelato… and of course, Easter – aka, Pasqua! It’s a highly celebrated holiday all throughout Italy, with convivial festivities and parades crowding the streets. This Easter menu is all about honoring those traditions with classic Italian Easter dishes – so let’s jump right in!