German hamburgers

If it's not certified, it's not the best.

These are the BEST Frikadellen or Buletten as they’re also called are German style meat patties that are pan fried and often served on a bun. Frikadellen are American hamburger imposters, but they’re not like the American hamburger at all.

This frikadellen recipe with ground pork and beef, onion, parsley, egg, and hot paprika makes a batch of delicious pan-fried German meat patties.

German Hamburgers. Oh, so good! See full recipe here: https://www.quick-german-recipes.com/best-hamburger-recipe.html

The buns are common across the Midwest but rarely seen in Portland.

Delicious hot or cold, can be made in advance and freeze well, these deliciously seasoned meat patties are massively popular in Germany and Denmark!

A comforting, hearty dish that combines savory hamburger patties, tender potatoes, and a creamy gravy, all baked together under a golden layer of melted cheese. Perfect for a cozy family dinner, this bake brings the warmth of Amish cooking to your table.

My family loves German food and I am always looking for new burger toppings and ways to make them. How about combining two of our favorites? German food and Burgers? Yes! Verdict: The flavor of the…

Polish Hamburgers, also known as Klupskies, are a hearty and flavorful dish that embodies the rustic charm of

Serve up this Bavarian Burger for #burgernight this week https://homemadeonaweeknight.com/2021/08/14/bavarian-burgers #burgernation #burgerlover #burgerrecipes

This Skillet fried hamburger steaks and handcut fries are an easy meal at home or while camping. Our well seasoned take on German Frikadellen/Dutch Frikadelle

A hamburger without the "er"? Forget about the bun, the sliced onion, the bacon, the Cheddar, the grilled mushrooms et cetera, et cetera. What we're talking her…

Bierocks German hamburger and cabbage filled buns Recipe add celery salt, garlic, and some sort of beef bullion to intensify the flavor. I only used the bun recipe exactly.....

My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. —Jason Koren, Milwaukee, Wisconsin

Make this award-worthy blended burger patty topped with balsamic onions, cornichon aioli, and shredded gruyere cheese on toasted brioche buns.

A fun twist on a German recipe favorite, these Schnitzel Burgers with Muenster Cheese on Pretzel Buns are an indulgently delicious meal. These burgers are seasoned, breaded and slowly cooked to perfection, and perfectly complemented by Dijon-Lemon Mayo, caramelized onions, and a sturdy pretzel bun! #porkburger #ontheblog #pretzelbun #schnitzel

Nebraska Runzas (Bierocks) are down-home food at it's best! Passed on by generations of Nebraska immigrants from the lower Volga. #Runza #Bierock