German cinnamon rolls

Be ready for the most buttery and flaky treat ever! Danish pastry called Franzbrötchen. The classic variation, packed with cinnamon, is a speciality exclusively in Hamburg. You can enjoy it along with coffee, for breakfast or just because you want it.

Get ready to be addicted to these traditional south-west German pastry, equivalent to cinnamon rolls but also so much different as it has ground hazelnuts or almonds for fillings!

German Cinnamon Sugar Rolls

Berliner are those iconic, pillowy-soft German jam-filled donuts dusted with powdered sugar and absolutely nothing beats homemade!

Looking for the perfect German Franzbrötchen recipe? This delicious cinnamon roll-style baked good is packed with delicious cinnamon & sugar!

Served warm and rolled in cinnamon sugar, these German Quark Balls (Quarkbällchen) are lightly crunchy on the outside and soft and tender on the inside. Perfect for a special breakfast, afternoon snack or dessert!

Learn to make Franzbrötchen - a cinnamon sugar-filled pastry roll native to Hamburg. Think of it as the lovechild of a croissant and a cinnamon bun.

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Get ready to be addicted to these traditional south-west German pastry, equivalent to cinnamon rolls but also so much different as it has ground hazelnuts or almonds for fillings!