German brotchen recipe

Want to make delicious Brötchen? These simple German bread rolls are easy to make and perfect for breakfast or brunch!

These crusty German bread rolls (brotchen) have a crispy exterior and a soft dense chewy interior. These German bread rolls are so versatile. You can eat them smothered with jam or cheese for breakfast, with a slice of ham or other cold meat for lunch, or even serve them as a dinner roll for mopping up sauces and gravy.

German Bread Rolls ('Weizenbrötchen')

My Crusty German Bread Rolls AKA Brötchen are crusty on the outside and so soft on the inside. Easy to follow step by step instructions.

This recipe is a bit time-consuming, but the payoff is traditional crispy German rolls for a weekend breakfast or brunch treat.

These German bread recipes are some of my favourite ways to re-create German bakery Brot und Brötchen -fresh aroma and taste in my kitchen. Included are some tips on how to bake bread -- the easy way!

Small dinner rolls that are so easy to prepare and almost quicker to bake than the bought ones.

Our crusty German bread rolls are incredibly easy to make. Mix the dough together in the evening and simply bake them in the morning. There is no kneading required. Enjoy an authentic German breakfast with our delicious bread rolls. Alternatively, you can also serve them as dinner rolls. The choice is yours.

Brotchen are traditional German Hard Rolls, inspired by the book, The Baker's Daughter.