Discover Pinterest’s 10 best ideas and inspiration for Gelato flavors. Get inspired and try out new things.
This traditional dessert is often referred to as Italian-style ice cream, however, there are distinct differences between the two. As with ice cream, the base for gelato is made with milk, cream, eggs, and sugar, to which fruit purees, nuts, fruit, or other various flavorings are later added.
To determine the best Talenti flavors, we conducted a taste test of all 36 gelato and sorbetto flavors. Here are our results.
This recipe for Fior di Latte Gelato is from Morgan Morano of Morano Gelato and her book, The Art of Making Gelato. This is similar to vanilla but better.
- 1 oz Corn syrup, light
Baking & Spices
- 6 1/3 oz Granulated sugar
- 2/3 oz Tapioca starch
- 6 3/4 oz Heavy cream
- 2 oz Milk powder
- 24 1/4 oz Whole milk