Fudge filling for cake

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Making your own fudge filling can be a delightful and rewarding experience. When you pipe this fudge filling into your cake layers or cupcakes, it not only enhances the taste but also adds a decadent surprise in the center. This can elevate your cupcakes and make them a hit with anyone who enjoys a combination of moist cake and a creamy, chocolatey filling!

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Tina Larimer
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This quadruple-layer cake isn't nearly as fussy to make as you might think. It starts out as a standard two-layer cake, then each layer is cut in half and stacked, with an easy filling in between the layers. The result is a moist cake that keeps well without refrigeration; looks spectacular when cut, and tastes even better than it looks! Want to make 2 dozen cupcakes instead of a layer cake? See our recipe Favorite Fudge Birthday Cake with 7-Minute Icing.

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Whitney Ramos
Ultra-rich and silky smooth, this dark chocolate fudge frosting is simple to make with 5 ingredients, no powdered sugar, and no corn syrup. It's the best fudge frosting for topping cupcakes, cakes, fudge brownies, and more! Chocolate Fudge Ganache, Fudge Chocolate Frosting, Chocolate Fudge Buttercream Frosting, 3 Ingredient Chocolate Frosting, Fudge Icing For Cake, Fudgy Chocolate Frosting, Fudge Filling For Cake, Homemade Chocolate Frosting Easy, Chocolate Cake Filling Recipes

Ultra-rich and silky smooth, this dark chocolate fudge frosting is simple to make with 6 ingredients and no powdered sugar. It's the best fudge frosting for topping cupcakes, cakes, fudge brownies, and more!

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Mary Hatch

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