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Fried Potatoes

Discover Pinterest’s 10 best ideas and inspiration for Fried Potatoes. Get inspired and try out new things.
The Secret to Impossibly Crispy Skillet-Fried Potatoes

21 · 35 minutes · The secret to these impossibly crispy potatoes? Not baking or boiling. All you need is a skillet and a lid (yes, really) to pull off these perfect spuds.

Ingredients

Produce
  • 3 1 pound medium red or yukon gold potatoes, medium
  • 1 Herbs, fresh
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 tsp Kosher salt
Oils & Vinegars
  • 1 1/2 tbsp Vegetable oil
Dairy
  • 1 tbsp Butter, unsalted
Southern Fried Potatoes

27 · 35 minutes · I will always stand by the idea that the most simple, basic dishes, when done well, are my favorites. Take these Southern Fried Potatoes for example. They only call for 5 ingredients - two of

Ingredients

Produce
  • 1/2 Onion, large
  • 5 Russet potatoes ((2 to 2 1/2 pounds)), medium
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/4 cup Vegetable or canola oil
Southern Fried Potatoes

4 · 30 minutes · Whether you call them Southern fried potatoes, breakfast potatoes, home fries, hash brown potatoes, or something else, this delicious breakfast side is one of our favorite ways to enjoy potatoes! Pan-fried in butter with onions and a little salt & pepper to taste, this simple recipe gives you tasty fried potatoes that are delightfully crisp outside and soft & tender inside.

Ingredients

Produce
  • 1 Onion, medium
  • 4 Russet potatoes, medium
Baking & Spices
  • 1 Pepper
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Oil
Dairy
  • 2 tbsp Butter
Best Crispy Pan Fried Potatoes

This recipe for pan fried potatoes is the perfect way to make a delicious and easy side dish. The cast iron skillet potatoes are cooked on the stove until they are crispy and golden brown on the outside and tender on the inside.

Ingredients

Produce
  • 2 lbs Yukon gold potatoes
Baking & Spices
  • 1 Salt + pepper
Oils & Vinegars
  • 2 tbsp Refined coconut oil
Dairy
  • 2 tbsp Butter
PAN-FRIED POTATOES PRINTPrep time5 minsCook time20 minsTotal time25 mins INGREDIENTS5-6 Potatoes - Sliced (you can peel them) - I like to peel them randomly so there are still skin left on.a Few Tablespoons of oil (just eyeball it)Salt and pepper½ onion chopped or sliced (optional)INSTRUCTIONSRandomly peel your potatoes.Then thinly slice them. I cut them in half the long way and then slice them.In a big skillet (with a lid) pour the oil in then pan.Begin to place the potatoes

This pan fried potatoes recipe will be an instant family favorite! It will remind you of your grandma's pan fried potatoes!

The BEST Potato Wedges in the Oven

167 · 50 minutes · Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.

Ingredients

Produce
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 32 oz Waxy potatoes
Baking & Spices
  • 1 Black pepper, freshly ground
  • 1 1/2 tsp Paprika
  • 1 Sea salt
Oils & Vinegars
  • 1 Cooking spray, low-fat
Pan Fried Potatoes and Onions

15 · Southern Skillet Fried Potatoes and Onions is an easy one-skillet side dish. Potatoes, onions, and oil are the only ingredients needed for this simple dish. Just a few ingredients that yield a huge taste!

Ingredients

Produce
  • 1 Onion
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 1/2 cup Vegetable oil
Other
  • 2 pounds Russet Potatoes (Peeled and diced into 1" cubes)
Skillet Fried Potatoes

Skillet fried potatoes may be a super simple side dish, but they are a classic for a reason. They are such a versatile side dish that goes well with just

Crispy Skillet Potatoes

These cast iron skillet potatoes are extra crispy and can be served with caramelized onions, garlic, and an easy seasoning blend. Serve them up with eggs and buttermilk biscuits for breakfast or enjoy them with