Fried green tomatoes with cornmeal

This fried green tomatoes recipe is easy to make and is the perfect side dish with almost any main meal. Crispy and delicious, these tomatoes are so good to eat as is or to add as a topper to a sandwich. And they are so easy to make. Just bread in a cornmeal buttermilk batter and then lightly fry in a skillet! #friedgreentomatoes #friedgreentomatoesrecipe #sidedish #spendwithpennies

Southern Fried Green Tomatoes #friedgreentomatoes #southernrecipes #sidedish #appetizer #cowboyslfeblog

HOW TO MAKE FRIED GREEN TOMATOES | foodiecrush.com With a crispy flour and cornmeal crust, these easy-to-make, golden fried green tomatoes taste sweet and tender and totally addicting when dunked into my simple garlic aioli dipping sauce. #recipe #friedgreentomatoes #green #tomatoes #easy #southern #recipeeasy #dippingsauce

INGREDIENTS 3 small green tomatoes Vegetable oil 1/3 cup

Fried Green Tomato Recipe. Fritters inspired by Greek domatokeftedes. Easy to make and easier to eat. A great entertaining recipe.

Sometimes in early summer there are more green tomatoes to be had than red tomatoes, and there is no better solution than this super simple recipe.

Dipped in rémoulade or slathered with pimento cheese, these crispy Southern fried green tomatoes are the perfect use for unripe tomatoes.

These old-fashioned fried green tomatoes are a tasty treat, perfect for when you have fresh tomatoes in the garden. This tasty Fried Green Tomatoes Recipe uses buttermilk cornmeal breading and is fried until golden brown and tender. They are delicious plain, with a dipping sauce or even on a sandwich.

Fried green tomatoes are a southern staple made from firm, and somewhat tart, unripe tomatoes that cook up soft inside of a breading of flour and cornmeal. While the tomatoes in this recipe are actually baked, instead of fried, they still cook up crispy and golden brown. For the perfect dipping sauce, serve alongside our

A summertime favorite, these Crispy Fried Green Tomatoes are made with Panko breakcrumbs mixed with garlic, onion, and a little kick of cayenne pepper.

A Southern favorite, cornmeal-crusted fried green tomatoes are perfect for a light lunch or as a side to a home-cooked dinner.

It's unthinkable to pass up a plate of fried green tomatoes in the South, and it's easy to learn how to make classic fried green tomatoes at home.

Ingredients 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 tsp salt 1 tsp black pepper 1 quart veg oil Instructions Slice 1/2 inch thick. Whisk eggs & milk. Coat in flour, milk mix, then crumbs. Fry in batches, 1/2 inch oil, medium heat. Flip & fry other side. Drain on paper towels. Enjoy! #FriedGreenTomatoes #Homemade #SouthernCuisine #VeggieRecipe #DeliciousSnacks

Fried green tomatoes are a classic Southern comfort food that has been around for generations. The dish is made by coating sliced green tomatoes in a batter and then frying them in oil.