Fried food

Explore a variety of mouthwatering fried food recipes that will satisfy your cravings. Try these easy and flavorful dishes for a delightful indulgence.
Veg Spring Rolls are a classic deep-fried Chinese take-out dish, very similar to egg rolls. The exterior is crispy and the filling is generally noodles, veggies and some protein like chicken, prawns or pork. These are addictive appetizers or snacks and disappear really fast. Making them at home is super easy plus always make extras because they are freezer friendly via @my_foodstory Food Obsession Photography, Fried Spring Roll Recipe, South Asian Food, Veg Spring Rolls, Food Story, Spring Roll Recipe, Food Therapy, Yummy Comfort Food, Spicy Food

Veg Spring Roll is an addictive Chinese appetizer that's made with a noodle filling encased in a wheat-based pastry wrapper. Wrapped like mini burritos and deep-fried till crisp, these are the first things to go at a party. I recently discovered that these get just as crispy in the air fryer so I've added instructions below for air fryer spring rolls as well.

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Fiorella
Mozzerella Stick Aesthetic, Mozarella Sticks Aesthetic, Fried Food Photography, Fried Food Ideas, Food Pics Aesthetic, Air Fryer Appetizers, Frozen Mozzarella Sticks, Mozarella Sticks, Mozzarella Stick

We figured out how to make the perfect frozen mozzarella sticks in the air fryer. Air Fryer Mozzarella Sticks are perfectly crispy on the outside and cheesy on the inside. You'll have this dish ready in less than 10 minutes from start to finish!

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Kristen Fletcher
The Best Fried Chicken Essen, Chicken Thighs Boneless Skinless, Healthy Chicken Thigh Recipes, Perfect Fried Chicken, Pressure Luck, The Best Fried Chicken, Best Fried Chicken, Brine Chicken, Korean Fried Chicken

It may be bold of a Jewish Yankee (meaning me, not Sandy Koufax) to state this is the crunchiest, tastiest, juiciest, easiest and all-around best fried chicken I've ever had, but I'm gonna say it anyway. The secret is the brine and immersing the chicken in oil in either a deep fryer or deep dutch oven.

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Carolyn Wagner