Fried dumplings chinese

Learn how to make mouthwatering fried dumplings with these authentic Chinese recipes. Discover the secret to perfect dumplings and elevate your culinary skills.
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Whether you call them dumplings or potstickers, they're stuffed with ground beef and scallions, then lightly pan-fried. You can make these dumplings ahead of time, then cook them directly from fresh or frozen. Enjoy with a savory tangy sauce.

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Stacey Lee