Fried brinjal recipe

Begun Bhaja recipe with step by step photos. Baingan Bhaja or Begun Bhaja is a Bengali dish of crispy spiced eggplant fries in mustard oil.

Brinjal fry or Brinjal coins is one fancy pan fried version of regular brinjal fry.

Brinjal and Potato fry - a simple stirfry recipe made with brinjal and potato and made under 15 minutes. It's a very easy and quick stirfry recipe to make and it is a great side dish for rice especially the curd rice.

This Maharashtrian Vangyache Kaap is a quick and easy, pan-fried crispy eggplant recipe made within 15 minutes. It is made with eggplant also known as brinjal or aubergine marinated with simple spices, coated with rava (semolina), and pan-fried until crispy and golden. Serve these crispy eggplant slices with rice and dal as a side dish for a complete meal.

Brinjal (Eggplant) Fry Recipe https://youtu.be/RKJjGic3K2Q

Brinjal fry or Brinjal coins is one fancy pan fried version of regular brinjal fry.

Want to try eggplant in a new way? Try it pan-fried with Indian spices! This recipe for crispy pan-fried eggplant is vegan and so easy to make; it's like you're making eggplant fries! Try this simple recipe tonight as a side to dal rice! #vegan #dinner #appetizer #SouthIndianFood #vegetarianrecipes

A side dish from South India, this Brinjal Fry (eggplant stir fry) is delicious, flavorful, and can be made in less than 20 minutes.

These pan-fried brinjal slices from Maharashtra are a hit with young and old alike. While they are the perfect accompaniment to dal-chawal, they make for a delicious any time snack too! And this recipe for Vangyache Kaap is vegan and gluten-free to boot.

Fried Brinjal or Vangyache Kaap is an Indian snack made in 25 minutes. Perfect as an entree or side-dish!

Crispy and delicious eggplant rava tawa fry.

Quick, flavorful and a perfect vegan accompaniment for rice and roti!

Brinjal Fry is a very simple and quick recipe prepared with purple aubergine. It has its natural taste and soft texture from within and crispy, grainy and spicy taste and texture from outside.

Ingredients:- Brinjal - 8 or 10 nos Onion - 1 Red chillies - 2 or 3 Curry leaves - few Mustard seeds - 1 tsp Cumin seeds - 1/2 tsp Turmeric powder - 1 tsp Chilli powder - 1 tsp Salt to taste For Stuffing:- Grated coconut- 1/4 cup Channa dal/ kadalai paruppu - 3 tsp Urad dal - 1 tsp Cumin seeds - 1 tsp Coriander seeds - 1 tsp Curry leaves - few Garlic - 1 or 2 nos Red chilli - 2 nos salt Preparation:- 1. Roast all the ingredients given under "For stuffing " and fry till it turns slightly dark…

Brinjal Fry also known as eggplant fry or fried eggplant is a simple and delicious side dish made with brinjal all over India. If you are an eggplant fan, then this spice coated brinjal pan fried in oil will be your new favourite. In this blog post, I have shared brinjal fry made 3 different ways, using 3 varieties including round brinjal, eggplant and green brinjal. Make sure to enjoy this fried brinjal with rice, sambar or curd rice. Learn how to make the best brinjal fry with step by step…

Quick, flavorful, light and perfect vegan accompaniment for rice or roti! When I was a kid, I was never fond of brinjal like many of them. I had these weird thoughts that they look gross 😀 which is not true at all. I later realized it is one the versatile easy vegetables to cook with and […]

This is such an Awesome recipe which is the way my mom prepares it ......it's got such lovely flavour and it is fried on tawa doesn't so...

Brinjal Roast Recipe with step by step pictures. This recipe is quick, flavorful, light and perfect accompaniment for rice or roti.

Brinjal fry is a side dish from andhra cuisine made by stir frying eggplants with spices & herbs. This andhra style brinjal fry is delicious, flavorful & can be made in minutes. It is known as vankaya vepudu in telugu & is one of the most commonly made side dishes to serve with plain rice & ghee.