Fried basil

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Nytimes Cooking, Taiwanese Popcorn Chicken, Fried Basil, Easy Skillet Chicken, Easy Roast, Duck Recipe, Wooden Skewers, Making Fried Chicken, Easy Grilled Chicken

This spiced fried chicken is a staple in the night markets of Taiwan. You can order the chicken in cutlet form or small bites like these, which are served in paper bags with wooden skewers. This recipe uses a few spices that cannot be skipped: five-spice powder and white pepper. The Sichuan peppercorns are a bonus, adding a little numbing tingle. If you can’t find Sichuan peppercorns, use black peppercorns instead. You won’t get the same tingly feeling, but the chicken will be just as good…

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Elizabeth David in her Italian Food admits that she prefers mint and basil to sage as it has an overpowering musty dried-blood smell. For me sage has the reassuring smell of home food as we normally use it with veal liver pork roast beans and as a dressing for pasta. Theres nothing better than the crisp sage left at the bottom of a ravioli dish covered with melted butter and cheese. Oh wait. Actually theres something better and way more simple. Have you ever heard of fried sage leaves? I was thi Fried Sage, Sage Recipes, Homemade Ravioli, Fresh Sage, Garden Herbs, Salvia Officinalis, Sage Leaves, Summer Eating, Provolone Cheese

Elizabeth David in her Italian Food admits that she prefers mint and basil to sage as it has an overpowering musty dried-blood smell. For me sage has the reassuring smell of home food as we normally use it with veal liver pork roast beans and as a dressing for pasta. Theres nothing better than the crisp sage left at the bottom of a ravioli dish covered with melted butter and cheese. Oh wait. Actually theres something better and way more simple. Have you ever heard of fried sage leaves? I was…

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Taiwanese Popcorn Chicken with Fried Basil Taiwanese Popcorn Chicken, Fried Basil, Kimchi Rice, Frozen Grapes, Korean Fried Chicken, Five Spice Powder, Crispy Fried Chicken, Popcorn Chicken, Cooking Guide

A popular street food snack, Asian Night Market favorite, or bubble tea cafe menu item: Taiwanese Popcorn Chicken! Small nuggets of crispy fried chicken. Seasoned with mouth-tingling Sichuan peppercorns. And topped off with a generous amount of aromatic fried basil. Yes, you can make this at home!

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🌶️🦑 Dive into our Spicy Thai Basil Seafood Stir-Fry—a flavorful, zesty dish that’s sure to spice up your dinner! 🌟🍽️ #ThaiStirFry #SeafoodLovers Spicy Thai Basil Seafood Stir-Fry Ingredients: Mixed seafood (1 lb, shrimp, squid, etc.) Thai basil (1 cup) Bell peppers (1, sliced) Onion (1, sliced) Garlic (4 cloves, minced) Red chili (2, sliced) Soy sauce (2 tbsp) Fish sauce (1 tbsp) Sugar (1 tsp) Oil (2 tbsp) Instructions: Heat oil and sauté garlic, onion, and red chili until fragrant. Add s... Shrimp Basil Recipes, Thai Basil Shrimp, Seafood Stir Fry, Fried Basil, Mixed Seafood, Thai Stir Fry, Sliced Onion, Seafood Mix, Stir Fry Ingredients

🌶️🦑 Dive into our Spicy Thai Basil Seafood Stir-Fry—a flavorful, zesty dish that’s sure to spice up your dinner! 🌟🍽️ #ThaiStirFry #SeafoodLovers Spicy Thai Basil Seafood Stir-Fry Ingredients: Mixed seafood (1 lb, shrimp, squid, etc.) Thai basil (1 cup) Bell peppers (1, sliced) Onion (1, sliced) Garlic (4 cloves, minced) Red chili (2, sliced) Soy sauce (2 tbsp) Fish sauce (1 tbsp) Sugar (1 tsp) Oil (2 tbsp) Instructions: Heat oil and sauté garlic, onion, and red chili until fragrant. Add…

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