French rhubarb pie

A sweet, simple & delicious Strawberry Rhubarb Pie with a buttery brown sugar crumb topping. Easy baking for a summer day ♥

Delicious Amish-style french rhubarb ie recipe from myt mother's kitchen. The tart rhubarb with the tender crust and creamy sweet filing, is a treat!

This rustic take on a classic Strawberry Rhubarb Pie features a flaky, golden pie dough that is rustically folded over a simple to make strawberry rhubarb filling. This delicious filling features fresh strawberries, rhubarb, orange zest, and elderflower liqueur for a nice floral summery-touch! #strawberries #strawberry #strawberryrhubarb #strawberryrhubarbpie #pie #galette #strawberryrhubarbgalette #french #elderflower #summer #summerdesserts #summerpie #rhubarb

This rhubarb pie is made with fresh rhubarb and easy pantry ingredients for a luscious sweet and tangy filling inside a golden double-crust pie.

Rhubarb Custard Pie has tart rhubarb, creamy custard and a crunchy crumb topping!

The World's BEST strawberry rhubarb pie! Made with fresh rhubarb and strawberries all piled high inside an amazing flaky crust!

This sweet-tart rhubarb pie contains no distractions, like strawberries. The crust is made with shortening. (Butter is fine if you want a French tart, but it's not American pie unless it's made with shortening, the author Anne Dimock said.) The top is marked with 8 razor-thin vents. The pie can be fully assembled and frozen for up to 3 months before baking.

Homemade Rhubarb Pie with fresh rhubarb, sugar, butter, vanilla extract and pie dough (store-bought frozen pie shells work well in case you don't have homemade pie dough!). Serve with vanilla ice cream as a perfect dessert for warm weather. #springdessert #summerdessert

Strawberry Rhubarb Pie with a homemade all butter flaky crust is a mouthwatering, sweet, tart, dessert that everyone loves.

Rhubarb GaletteGalettes are rustic French pastries that can be made with a variety of fillings. This Rhubarb Galette recipe is simple and perfect for spring, when fresh rhubarb is in season. The pastry dough is easy to make, but you can also use a store bought pie crust for even faster results. Fillings can be customized with the seasons bounty or your favorite flavors.