French green bean salad

A simple, rustic green bean radish salad with French flair. Made with fresh green beans, crunchy walnuts, and a tangy mustard vinaigrette.

This elegant French-style salad combines tender potatoes, crisp green beans, olives, and a flavorful vinaigrette. It’s perfect as a light meal, side dish, or picnic treat! Fresh, vibrant, and versatile, it offers a delightful way to enjoy vegetables with a zesty twist. #PotatoSalad #GreenBeanSalad #FrenchSalad #PicnicRecipes #HealthySideDish #Vinaigrette

If this sounds like a pared-down salade niçoise, it is. Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy. Boil medium-size potatoes in their skins. Peel, slice and dress them while they are still slightly warm. You can even do the work in advance and then assemble it all just before serving. Authentic, traditional or somewhere in between, maybe we’ll just call this a potato salad with a southern French accent and let it go at that.

This Green Bean Salad is our favorite Fall salad! It's holiday worthy but everyday easy AND it's super make-ahead friendly for stress free entertaining!

Sautéed Fresh Green Beans with French Onions – Sautéed green beans are the perfect and easiest accompaniment to any main course. This vegetarian side dish recipe is also a welcome addition t…

This Chilled Green Bean Salad is a family favorite at my house. A sweet and tangy dressing compliments the vegetables. Better the next day so make ahead. fitasafiddlelife.com

Perfectly cooked French Green beans (Haricots Verts) with shallot and a hint of lemon. They make the best side dish to any meal!

Green beans almondine is a timeless side dish that brings together tender green beans, nutty toasted almonds, and a burst of lemony freshness. This French-inspired dish is quick to prepare yet elegant enough for any special occasion, whether it's a holiday feast or a simple family dinner. A perfect vegetable side dish! Gluten-free.

This herby French potato salad with green beans is tossed in a simple lemon and garlic vinaigrette over a bed of arugula topped with poached eggs.

Fresh green beans are a summertime staple! This vibrant green bean salad dressed in lemon and dill will have everyone reaching for seconds during weeknight dinner and asking for the recipe at backyard cookouts.