French fruit tart recipe

This gorgeous fruit custard tart has a crisp and buttery tart shell filled with creamy vanilla custard and topped with a fresh berries.

Check out Classic French Fruit Tart recipe and more from Sur La Table!

This is a French fruit tart recipe with step-by-step instructions and photos. Learn how to make this awesome French dessert.

The Classic Fruit French Tart – known as Tarte aux fruits frais – is an ultimate Summer show-stopper. It features a buttery, sweet pastry crust filled with rich pastry cream and topped with colorful fresh fruits and an apricot glaze. A refreshing yet decadent tart that’s perfect for hosting. Prepare each component ahead of time and assemble just before serving. The components of a French fruit tart A Classic French fruit tart features 4 main components: a sweet pastry crust (a pâte…

Loaded with a lush assortment of seasonal berries and other fruit, there's nothing quite as lovely as a Fresh Fruit Tart. You'll also learn some baking basics, like a tart crust and pastry cream, along the way.

This Fruit Tart recipe has a crisp pastry crust, a rich vanilla custard filling and fresh fruit lightly brushed with the easiest tart glaze.

This Tarte aux Fraises features a cookie crust filled with vanilla pastry cream topped with fresh strawberries. A classic French dessert!

Turn out a classic French fruit tart just like at a French patisserie! In Summer when there's an abundance of fruit one of the best desserts is a classic French fruit tart. With a buttery vanilla Pâte Sablée pastry, silky smooth custard and colourful fresh fruit this is a crowd pleaser of a dessert! This also makes a spectacular Christmas dessert and it is a pushy recipe Dear Reader!

This homemade Tart Crust recipe is buttery, crisp, flaky, and easy to make. Serve this tart shell with pastry cream for the best Fruit Tart.

Creamy, tart, full of citrus flavor this french lemon cream tart is for citrus lovers. Sweet shortcrust pastry is filled with sharp citrus cream. The perfect summer dessert.

Peach tart recipe – Instead of the traditional custard filling, this peach tart recipe features a luscious almond cream filling, adding a nutty and creamy layer to the tart. With its flaky cr…

With crisp tartlet shells, a creamy filling and a colorful topping of fresh fruits, this mini fruit tarts recipe is guaranteed to please!

Simply said, this tarte au citron is the velvety smooth and taste of springtime and there are several ways to garnish it for maximum show stopping presentation. One of my favorites is with fruit and edible flowers. I have added a bonus quick reference to edible flowers at the bottom of this post.

French Apple Tart - easy & delicious! Recipe via MonPetitFour.com

Have you ever been to France and walked past a patisserie and stared longingly at one of those amazing intricate, fruity, shiny pastries in the shop window? Or walked past your local bakery and wondered how do they do achieve those beautiful shiny tarts? I have 100s of times and always wanted to make one. Now I can confirm they are not as complicated as they look. Actually these classic french fruit tart are pretty easy to make, they just require a little bit of time. After months of…

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit

This delicious fruit tart by Paula Deen is a quick and easy dessert that’s perfect for any occasion. With its creamy filling, buttery crust, and vibrant fresh fruit, it’s as stunning as it is tasty. The zesty lime glaze adds a refreshing twist, and you can easily customize it with your favorite fruits for a personal touch!

This French Strawberry Custard Tart combines a deliciously buttery Shortcrust Pastry, a Vanilla Pastry Cream filling and Fresh Strawberries.

Learn how to make fruit tart with custard filing. Easy year round dessert. Perfect hostess gift or any celebration fruit dessert Just That Perfect Piece

Who does not enjoy a nice and sweet slice of fruit tart, especially a fresh raspberry custard tart? Fruit tarts are easy…