Foolproof pizza dough

This foolproof pizza dough has only five ingredients and turns out perfect every single time! It's ready in less than thirty minutes, and makes for a perfect chewy and crisp crust.

Alton Brown's Pizza Pizzas, from Good Eats on Food Network, are so easy and cheesy to make at home that you may never order or go out for pizza again.

Want flavorful pizza crust with beautiful bubbles? Then you need this recipe.

This is the easiest, BEST pizza dough recipe. With just 6 ingredients and no fancy flours required (I've included instructions for using all-purpose OR bread flour), this pizza crust requires just one bowl (no stand mixer, though you can use one if you'd like), about 3 seconds of kneading, and just 30 minutes to rise.

Simple and delicious this homemade pizza dough is easy to make and perfect for pizza night.

This is one of the very best thick-crust pizza dough recipes you'll ever make. Plus, I give you ALL the best pizza dough tips to make this pizza dough all but foolproof from start to finish! If you're tired of bad homemade pizza dough that you need a liter of water just to wash down, try this recipe -- I think you'll love it as much as we do! In fact, even though we live in Italy & order delicious pizza regularly, we STILL make a lot of homemade pizza! Find all my pizza recipes over at the…

Unlock the secret to the perfect pizza night with this homemade pizza dough recipe! Discover how to achieve a billowy soft, chewy crust with options for whatever flour you have on hand. Dive into the full recipe and transform your homemade pizza into an artisan dough!

Forget about pizza take out! Make your own fluffy homemade pizza dough with just 6 simple ingredients. This is a foolproof recipe for a deliciously crispy crust that’s soft and chewy inside.

This Easy Homemade Pizza Dough Recipe is made in 10 minutes! All you need is a few simple ingredients and stand mixer. The best pizza dough recipe you'll ever try!

If you love pizza (and who doesn’t?), you’re going to eat this one up! Based on Sicilianstyle pie, this crust is thick, but light — similar to focaccia. It takes no time to whip up and the toppings can be prepared while the dough rises.