Food video

A creamy vegan butternut squash pasta sauce made with simple healthy ingredients.

One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!

Potsticker Noodle Bowls taste just like potstickers without the tedious filling and sealing. This simple skillet recipe is ready in just 30 minutes!

This is the best vegan queso recipe ever, promise! Rich and creamy, a little spicy, and just delicious. Made in about 5 minutes. Paleo/Whole30 naturally.

Making your own Harissa paste is incredibly easy and once you taste it, you won't be able to stop using it. Perfect as a marinade for meat or a fiery dressing for roasted vegetables.

These coconut almond cookies so easy to whip up -- you only need four ingredients and they're so delicious. No one will guess they're vegan and gluten-free.

This easy huevos rancheros recipe serves up ranch style eggs with fresh pico de gallo, refried beans and homemade ranchero sauce over corn tortillas.

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.

These Authentic Mexican Chicken Enchiladas with Red Sauce (Enchiladas de Pollo) are tasty and super simple to make. With just a few ingredients and steps, you will soon be eating authentic Mexican chicken enchiladas with red sauce too! #mexicanappetizersandmore #mexicanenchiladas #enchiladas #redsauceforenchiladas #chickenenchiladas #enchiladasdepollo via @mexicanappetizersandmore

Chicken Cordon Bleu recipe made with tender chicken breasts, stuffed with savory ham and melty cheese, crusted in crispy Parmesan panko is a showstopper that’s surprisingly easy to make!