Food science

Uncover the secrets of food science and discover how it influences the taste, texture, and quality of your favorite meals. Dive into the science behind cooking and learn innovative techniques to elevate your culinary skills.
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20+ Easy Edible Science Activities to Try at Home Easy edible science activities are my absolute FAVORITE! If you're gonna be learning you might as well do it while making a snack! Keeping my kids fed takes up a ton of mental energy so I always try to combine food + activities for a big […]

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Chaney Kouremetis
Boiling kills active bacteria, but a number of survivalist species of bacteria are able to form inactive seedlike spores that can survive boiling temperatures. After food is cooked & its temperature drops below 130°, these spores germinate & begin to grow, multiply, & produce toxins. Some of these toxins are heat-stable -- even boiling will not destroy them. Excellent article by Harold McGee in New York Times. #food_safety Thermomix, Health And Safety, Food Safety And Sanitation, Food Safety Training, Food Safety Tips, Food Safety, Food Safety Posters, Food Safety Infographic, Food Handling

PEPPERED as we are by government warnings about the potential health hazards of eating and drinking just about everything, it was refreshing (and perplexing) to see a widely respected food writer assert recently that “people are unnecessarily afraid of bacteria” in the kitchen. In April, Michael Ruhlman, author of “Ratio”...

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Trish W