Food critic

You might think it’s the best job in the world, but a former reviewer shows us what it’s really like—and what it takes to succeed.

Our food critic chose the top 10 new restaurants in Minnesota—including Restaurant of the Year—so you can treat yourself to a night out.🍴🍝🥙🍔

Food criticism is an excellent career for those passionate about culinary arts and writing. Starting out in the industry requires building your resume over time via individual reviews until you can make it your full-time job. Familiarize...

In the age of fast casual "concepts" and massive dining rooms, small restaurants are under more pressure than ever. Find out how the best are surviving.

On this episode of Eater’s Digest, two prominent critics reveal the less glamorous side of being paid to eat

Food critics aim to give the public a good idea of what to expect when visiting dining establishments. They must have a broad knowledge of food and be proficient in communicating their expertise through writing. Food critics must also be discrete and committed to objectivity in their reviews.

It’s shocking when you sit down and compare some of the product ingredients from the US and the UK. That’s exactly what American author and food industry critic Vani Hari, better known as Food Babe, did.

Din Tai Fung restaurants' delicious takes on common foods from Taiwan, especially steamed dumplings, have brought the restaurant chain a devoted global following.

Beet greens are more than just good for you, they're delicious, too. Meet the summer braise you'll want to turn your stove on for.

Design fashions change year after year. To find a style that suits your taste, check out any of these great hone design blog names from existing bloggers that will inspire you. These blogs offer the