When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Food competition

Discover Pinterest’s 10 best ideas and inspiration for Food competition. Get inspired and try out new things.
Plating techniques 16 - How to plate food like a professional michelin s...

Plating techniques and mise en place playlist = goo.gl/ya5Ni5Duck breast served with plum poached, sauce, foam and powdered; crystallised rhubarb and ginger;...

I've recently started on a new journey: to be ready to compete on stage for an NPC (National Physic Committee) physique competition this ...

I've recently started on a new journey: to be ready to compete on stage for an NPC (National Physic Committee) physique competition this ...

Ricotta and Roasted Grape Crostini Recipe - Athena Calderone | Food & Wine

2528 · Roast grapes to deepen and concentrate their sweetness and flavor, then use them as a toast-topper with ricotta.

11 ingredients

Produce
  • 1 lb Grapes, seedless mixed green and black
  • 1 Lemon, zest
  • 2 Rosemary, sprigs
Condiments
  • 1 tbsp Balsamic vinegar, aged
  • 1 Honey
Baking & Spices
  • 1 Pepper
  • 1 Sea salt, Flaky
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
Nuts & Seeds
  • 3 tbsp Pine nuts
Bread & Baked Goods
  • 12 1/2 inch Baguette, thick slices
Dairy
  • 3/4 cup Ricotta cheese, fresh
Endo Kazutoshi shares his recipe for mackerel tempura, a classic Japanese dish. The mackerel is first marinated in shio koji then dipped in a light tempura batter and fried until crisp. It sits in a warm broth of dashi, mirin, soy and raw grated daikon (known as daikon oroshi) which is said to help with digestion.

Endo Kazutoshi shares his recipe for mackerel tempura, a classic Japanese dish. The mackerel is first marinated in shio koji then dipped in a light tempura batter and fried until crisp. It sits in a warm broth of dashi, mirin, soy and raw grated daikon (known as daikon oroshi) which is said to help with digestion.

14 ingredients

Seafood
  • 1 Mackerel, best quality
Produce
  • 1/2 tsp Chives
  • 110 g Daikon radish
  • 1 Japanese sudachi lime
Refrigerated
  • 1 Egg yolk
Canned Goods
  • 150 g Dashi
Condiments
  • 30 g Mirin
  • 30 g Soy sauce, light
Baking & Spices
  • 260 g Plain flour
Oils & Vinegars
  • 40 g Sesame oil
  • 360 g Vegetable oil
Liquids
  • 500 ml Water
Other
  • 1/4 Myoga, julienned
  • 40g of shio koji
Instant Pot: Garlic Peppercorn Beef Brisket

Please tell me I'm not the only one who gets hooked watching those food competition shows on tv. I'm not talking about the usual programming on Food Network... I'm talking about hardcore food competit

Vegetarian Dumplings simply made with Zucchini and Shitake mushrooms. So wonderfully delicious and healthy. #dumplings #koreanfood #vegan #vegetarian #vegetariancuisine #kimchimari

5 · 50 minutes · Vegetarian Dumplings that are perfect for warm days of summer but any time of the year. Made with zucchini, shitake and Jalapeno peppers, the stuffing is so light and crunchy. Called Pyeonsu in Korean cuisine, this is also a Korean temple food recipe.

14 ingredients

Produce
  • 2 Jalapeno
  • 3 Shitake mushrooms, dried
Baking & Spices
  • 1/8 tsp Black pepper, freshly ground
  • 1 handful Flour
  • 1/2 tbsp Korean sea salt
  • 1 tsp Sesame seeds
Oils & Vinegars
  • 1 1/2 tsp Rice vinegar
  • 3/4 tsp Sesame oil
  • 1 tbsp Vegetable oil
Liquids
  • 1 tsp Water
Other
  • 1 Tbsp Guk Ganjang (Korean Soup Soy Sauce)
  • 1/2 Each italian zucchini or aehobak (korean baby squash) ((julienned, about 2 cups))
  • 0.25 tsp Jin Ganjang (Regular Soy Sauce Regular like Kikkoman or Sempio)
  • 1 pack Wonton wrapper or mandupi (만두피)
It was the third annual Pickle Fest event at Blood Orchard. The event was part of the southside food truck rally and vendor market that takes place in June

It was the third annual Pickle Fest event at Blood Orchard. The event was part of the southside food truck rally and vendor market that takes place in June

At 44 years old, I finally lost weight by counting calories and macros. Here's a typical full day of eating for me at 48 years old.

At 44 years old, I finally lost weight by counting calories and macros. Here's a typical full day of eating for me at 48 years old.

50 High Protein Foods to Help You Hit Your Macros

Not all proteins are created equally. Here are 50 quality high protein foods that can maximize your health benefits and help you meet your fitness goals.

1700 Calorie meal plan for bikini competition prep

A major part of prepping for a body building competition is the food! Sure, I can spend hours in the gym each week, but without a good meal plan, I’m not going to get that leanness to be stag…