Food and wine magazine

Our tested recipe for pizza dough and tips for a pizzeria-quality pie at home, plus, our favorite early spring bottles, how to make your own ricotta, Canada's best-kept culinary secret and more.

Celebrate over 40 years of Food & Wine by cooking up 40 of our most memorable, revelatory, and best recipes ever.

Celebrate over 40 years of Food & Wine by cooking up 40 of our most memorable, revelatory, and best recipes ever.

Food & Wine Magazine is an Irish upmarket consumer magazine aimed at foodies with 11 issues per annum. It is evident even from the recipes on this issue such as Beef Tartare, that the audience are more refined and either have the money to spend or love food and wine so much they are willing to part with it for more luxurious food ingredients or wine. The colour schemes are often determined by the issue theme but overall the magazine has a very clean and modern design.

A lifestyle magazine for Virginians with distinctive taste, Virginia Wine Lover celebrates Virginia wine and food and all that it encompasses. Covering the entire Commonwealth, VWL is a full-color, gl

Browse and save recipes from Food & Wine Magazine, May 2013: Food & Travel Special to your own online collection at EatYourBooks.com

Tears — Audrey Davis Photography

This shrimp Creole recipe comes from Emeril Lagasse, who visited the Food & Wine Test Kitchen back when he was chef at legendary Commander's Palace in New Orleans. The spicy, tomato-based sauce is based on the "trinity" of Cajun cooking: onion, celery, and green bell pepper.

Food & Wine's braised short ribs recipes include beet-braised, stout-braised, and Madeira-braised short ribs, plus chili, tacos, ragù, and more.

Discover Coq au Vin Blanc - a lighter alternative to traditional Coq au Vin but no less delicious!

“At last a magazine about food in all its aspects.”

Food & Wine Magazine's 1999 Annual Cookbook [Magazine, Wine, Food] on Amazon.com. *FREE* shipping on qualifying offers. Food & Wine Magazine's 1999 Annual Cookbook

Photography, Food Styling, Food Photography

A print piece promoting Go Ahead's new Food & Wine Tours with lettering made from classic ingredients for each country featured. Lettering, art direction, and design by Jenna Carando. Photography by Heather McGrath, copy by Jessie Rogers. Creative Direc...

GET A FREE SUBSCRIPTION TO BON APPÉTIT MAGAZINE! Bon Appetit magazine is a cooking and food magazine devoted to the culinary arts and good wine, offering restaurant reviews, recipes, and entertainment ideas for your next party.

Boston | Drinks

Graphic Design, Advertising, Product Design, Adobe InDesign, Adobe Photoshop, Adobe Illustrator

Halo! I'm a typography editorial designer who loves creating simple yet functional designs. I specialize in layouts for magazines and books where typograph

I've been waiting to share this news for a while, and now that issues are on newsstands everywhere I finally can: One of my Ink Blot Bowls in Teal is featured on the cover of Food & Wine's September 2014 issue! The cover. It's positively surreal. I know it will be there e