Flower jelly

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. Dessert Design, Sakura Blossoms, Japanese Sweet, White Plate, Japanese Sweets, Beltane, Jams & Jellies, Eclairs, Edible Flowers

Konnyaku is a traditional Japanese jelly-like health food made from a kind of plant called Konjac. It is also sometimes referred to as "Konnyaku potato", or "Konnyaku yam". Konnyaku is high in dietary fibre and very low in calories, making it a very ideal choice for dessert for those on a diet. That is, if you don't add too much sugar to it in the process of making konnyaku jelly. Konnyaku jelly is extremely easy to make.. but for some reason, I've never made it before. I was inspired to…

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