Flavored butter

If you've ever purchased herbs for a recipe and you have some left over, put them to good use by making an herb butter. This recipe uses parsley, sage, rosemary, and thyme, because I have them growing in my garden. If your family prefers a different combination, go ahead and substitute what they like. The ratio is 1/2 cup of butter to 1/4 cup minced herbs, so use any herbs you like. Simply place a portion on top of a cooked steak, just like a fancy steakhouse would do.

Take your sweet pick and experience our all-natural lip balms made with whipped butters! Our tinted lip balms are non-sticky and tinted to bring out some shimmer on your lips. They are available in three sweet, fruity flavors: 🌸 Peach - Subtle Orange Shade 🌸 Pink Starburst - Bright Pink Shade 🌸 Cherry Blossom - Light Pink Shade They include a variety of vegan ingredients to help soothe, soften and nourish your lips.

Blueberry Butter Juicy, small blueberries sourced from the highest quality Michigan blueberry orchard to create a delicate, flavorful fruit spread. Take your blueberry pancakes to the next level using our blueberry preserves! At Dillman Farm, we believe that it is not only possible, but our responsibility, to create food products that taste amazing and nourish our bodies at the same time. We take pride in the fact that all of our products are free of any corn syrup, preservatives, GMOs, and…

by Wilderness Poets Wilderness Poets Raw Pecan Cashew Butter is a naturally sweet, lusciously rich & delicious nut butter. The flavor of raw pecan pie on a spoon! Fresh, organic, raw pecans grown on a small family farm in New Mexico which loving cultivates the best pecans in the United States. Wilderness Poets have been working exclusively with this pecan farmer for over a decade. They combine the pecans with sweet, creamy, organic, raw cashews. Grind all of our nuts freshly in small hand…

Product Code: 0690-0500 3-4 times the strength of a vanilla extract, our vanilla flavor (also known as flavoring oil or candy flavoring) is intended to flavor chocolate. Your melted chocolate won’t seize up like it would with a water-based flavor or an alcohol-based extract. Also great for flavoring baked goods, hard candy, and fudge.Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½…