Blintz is the Yiddish word for a stuffed and rolled wheat-flour pancake commonly filled with fresh farmers’ cheese and seasonal fruit. The pancake is quite similar to the traditional, thin crepes of France. Adapt this by swapping up the type of fresh citrus and berries used—lime zest and lime juice with raspberries or orange zest and orange juice with blackberries. Double or triple the sauce and cheese filling from this recipe, and freeze them so they can be taken out on the spur of the…
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